podster.de - Podcast: The Minimalist (Video)

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Sprache: Englisch

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Aufrufe: 850
Eingetragen: 11.09.2009
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Beschreibung

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Alle Episoden (Ausblenden)

167) Chicken Cutlets Meunière

Mark Bittman sautés chicken breast in olive oil.

Datum: 08.12.2011 05:00 • Größe: 207.1 MB

166) Nibbles for Holiday Entertaining

Mark Bittman prepares simple, sophisticated bites for your holiday platter.

Datum: 23.11.2011 05:00 • Größe: 223.1 MB

165) Baked Broccoli Rabe With Parmesan

Mark Bittman combines greens with spicy-sweet garlic and rich, salty cheese.

Datum: 11.11.2011 05:00 • Größe: 238.7 MB

164) Free-Form Apple Tart

Mark Bittman eschews traditional apple pie and bakes this easy apple pizza instead.

Datum: 28.10.2011 05:00 • Größe: 223.1 MB

163) Striped Bass Poached in Spicy Soy Sauce

Mark Bittman poaches a filet in soy sauce and scallions.

Datum: 14.10.2011 05:00 • Größe: 207.7 MB

162) Pasta With Cauliflower

Mark Bittman reaches back into the Minimalist vault to share one of his favorite recipes.

Datum: 30.09.2011 05:00 • Größe: 226.9 MB

161) Creamy Curried Celery Root Soup

Mark Bittman uses an unusual root vegetable in a delicious creamy soup.

Datum: 15.09.2011 05:00 • Größe: 233.6 MB

160) Simplest Roast Chicken

Mark Bittman reveals the secret to roasting the perfect whole chicken.

Datum: 08.09.2011 05:00 • Größe: 196 MB

159) Easy Ratatouille

Mark Bittman cooks ratatouille, the more-difficult-to-pronounce-than-make dish of summer vegetables.

Datum: 18.08.2011 05:00 • Größe: 206.2 MB

158) Okra Stew

Mark Bittman makes a stew with pork that will appeal to okra lovers and haters alike.

Datum: 11.08.2011 05:00 • Größe: 204.8 MB

157) Spicy Shrimp Salad With Mint

In a recipe from the Minimalist archives, Mark Bittman tosses seared shrimp with arugula and mint to make an elegant salad that's not fussy.

Datum: 04.08.2011 05:00 • Größe: 270.7 MB

156) Pasta With Anchovies and Arugula

Mark Bittman more than triples the greens in a punchy pasta recipe from the Minimalist archives.

Datum: 29.07.2011 05:00 • Größe: 286.2 MB

155) Fast Blueberry Jam

Mark Bittman makes his favorite easy summer jam, which is fruitier, and less cloying, that its grocery-store counterparts.

Datum: 22.07.2011 05:00 • Größe: 236.4 MB

154) Chicken Salad With Skordalia

Mark Bittman pairs a flavorful Greek dip with cold cooked chicken, one of his favorite recipes from the Minimalist archives.

Datum: 15.07.2011 05:00 • Größe: 194.9 MB

153) Pasta With Creamy Leek and Garlic Pesto

Mark Bittman combines leeks, egg and bacon in an inventive twist on traditional carbonara.

Datum: 08.07.2011 05:00 • Größe: 224.7 MB

152) Watermelon and Tomato Salad

Mark Bittman makes a salad from the Minimalist column archives that combines sweet and savory, tender and crunchy.

Datum: 01.07.2011 05:00 • Größe: 163.4 MB

151) Grilled Shellfish With 'Barbecue' Sauce

Mark Bittman cooks fresh clams on the grill, and a sauce to go with them.

Datum: 24.06.2011 05:00 • Größe: 173.6 MB

150) Cold Pea Soup

Mark Bittman reaches back into the Minimalist vault to share one of his favorite recipes, a simple soup made with fresh ginger snap peas.

Datum: 17.06.2011 05:00 • Größe: 175.2 MB

149) Strawberry Fool

Mark Bittman makes a classic British summer dessert from an archival Minimalist recipe.

Datum: 10.06.2011 05:00 • Größe: 160.8 MB

148) Ginger Cucumber Salad With Scallops

Mark Bittman makes this recipe from the Minimalist Vault, a salad of crunchy pickled cucumbers and tender scallops.

Datum: 27.05.2011 05:00 • Größe: 300.3 MB

147) Four-Spice Salmon

Mark Bittman makes pan-seared, spice-rubbed salmon, a recipe from the Minimalist archives.

Datum: 27.05.2011 05:00 • Größe: 286.2 MB

146) How to Carve a Lamb, in Three Cuts

Mark Bittman presents a technique for carving lamb shank in three easy cuts.

Datum: 13.04.2011 05:00 • Größe: 40.6 MB

145) How to Carve a Lamb in Three Cuts

Mark Bittman presents a technique for carving lamb shank in three easy cuts.

Datum: 13.04.2011 05:00 • Größe: 205.9 MB

144) Cardamom-Scented Oatmeal Pancakes

Mark Bittman uses oatmeal and whole wheat flour to update the classic pancake.

Datum: 15.01.2011 00:01 • Größe: 48.2 MB

143) Cardamom-Scented Oatmeal Pancakes

Mark Bittman uses oatmeal and whole wheat flour to update the classic pancake.

Datum: 14.01.2011 23:01 • Größe: 246.1 MB

142) Pasta Handkerchiefs With Chunky Pesto

Mark Bittman makes easy fazzoletti ? rectangular pasta ? that is as traditional as anything else, and as delicious.

Datum: 07.01.2011 20:47 • Größe: 59.3 MB

141) Pasta Handkerchiefs With Chunky Pesto

Mark Bittman makes easy fazzoletti ? rectangular pasta ? that is as traditional as anything else, and as delicious.

Datum: 07.01.2011 19:47 • Größe: 303.3 MB

140) Zucchini Soufflé

Mark Bittman makes a savory mock souffle, filled with shortcuts that make this dish far less intimidating.

Datum: 31.12.2010 15:35 • Größe: 55 MB

139) Zucchini Soufflé

Mark Bittman makes a savory mock souffle, filled with shortcuts that make this dish far less intimidating.

Datum: 31.12.2010 14:35 • Größe: 280.6 MB

138) Broiled Sardines With Lemon and Thyme

Mark Bittman makes fresh sardines, restaurant-style, with crisp skin and smoky flavor.

Datum: 24.12.2010 17:54 • Größe: 24.3 MB

137) Broiled Sardines With Lemon and Thyme

Mark Bittman makes fresh sardines, restaurant-style, with crisp skin and smoky flavor.

Datum: 24.12.2010 16:54 • Größe: 122.3 MB

136) Rack of Lamb With Pimentón and Garlic

Mark Bittman makes less conservative version of persillade for tender, luxurious lamb rack.

Datum: 18.12.2010 00:00 • Größe: 44.7 MB

135) Rack of Lamb With Pimentón and Garlic

Mark Bittman makes less conservative version of persillade for tender, luxurious lamb rack.

Datum: 17.12.2010 23:00 • Größe: 228 MB

134) Apples With Candied Bacon à la Mode

Mark Bittman pairs sweet and savory in a simple dessert.

Datum: 10.12.2010 23:33 • Größe: 23.5 MB

133) Apples With Candied Bacon à la Mode

Mark Bittman pairs sweet and savory in a simple dessert.

Datum: 10.12.2010 22:33 • Größe: 118.1 MB

132) Shrimp Shu Mai

Mark Bittman makes simple, steamed, Chinese-style dumplings with chopped shrimp.

Datum: 04.12.2010 00:31 • Größe: 46.5 MB

131) Shrimp and Cilantro Shu Mai

Mark Bittman makes simple, steamed, Chinese-style dumplings with chopped shrimp.

Datum: 03.12.2010 23:31 • Größe: 236.7 MB

130) Grown-Up Granita

Mark Bittman makes a cold, sweet cocktail with gin and sorbet.

Datum: 26.11.2010 23:43 • Größe: 15.8 MB

129) Grown-Up Granita

Mark Bittman makes a cold, sweet cocktail with gin and sorbet.

Datum: 26.11.2010 22:43 • Größe: 79.7 MB

128) Coconut-Sweet Potato Pie

Mark Bittman makes a light, rich sweet potato pie with a slightly exotic crust.

Datum: 20.11.2010 00:05 • Größe: 29.9 MB

127) Coconut-Sweet Potato Pie

Mark Bittman makes a light, rich sweet potato pie with a slightly exotic crust.

Datum: 19.11.2010 23:05 • Größe: 151.2 MB

126) Butternut Squash Salad

Mark Bittman makes a simple yet scrumptious raw vegetable salad.

Datum: 13.11.2010 00:18 • Größe: 25.6 MB

125) Butternut Squash Salad

Mark Bittman makes a simple yet scrumptious raw vegetable salad.

Datum: 12.11.2010 23:18 • Größe: 128.4 MB

124) Lamb and Rice Stuffed Cabbage

Mark Bittman rolls cabbage leaves with lamb and rice, and serves it with tomato sauce.

Datum: 11.11.2010 17:48 • Größe: 49.8 MB

123) Lamb and Rice Stuffed Cabbage

Mark Bittman rolls cabbage leaves with lamb and rice, and serves it with tomato sauce.

Datum: 11.11.2010 16:48 • Größe: 249.3 MB

122) Profiteroles With Raspberries

Mark Bittman makes an easy and impressive pastry for dessert and tops it with raspberry purée.

Datum: 29.10.2010 22:40 • Größe: 34.1 MB

121) Profiteroles With Raspberries

Mark Bittman makes an easy and impressive pastry for dessert and tops it with raspberry purée.

Datum: 29.10.2010 22:40 • Größe: 171.6 MB

120) Ricotta Cheese Gnocchi

Mark Bittman lightens up gnocchi but substituting ricotta for the traditional potatoes.

Datum: 23.10.2010 00:52 • Größe: 32.7 MB

119) Ricotta Cheese Gnocchi

Mark Bittman lightens up gnocchi by substituting ricotta for the traditional potatoes.

Datum: 23.10.2010 00:52 • Größe: 164.5 MB

118) Quick 'Preserved' Lemons

Mark Bittman demonstrates an easy method for getting the taste of Moroccan preserved lemons without weeks of waiting.

Datum: 15.10.2010 23:17 • Größe: 28.3 MB

117) Quick 'Preserved' Lemons

Mark Bittman demonstrates an easy method for getting the taste of Moroccan preserved lemons without weeks of waiting.

Datum: 15.10.2010 23:17 • Größe: 141 MB

116) Classic Scones

Mark Bittman bakes traditional English scones, which are light, flaky and barely sweet at all.

Datum: 08.10.2010 23:46 • Größe: 32.2 MB

115) Classic Scones

Mark Bittman bakes traditional English scones, which are light, flaky and barely sweet at all.

Datum: 08.10.2010 23:46 • Größe: 161.9 MB

114) Savory Cheddar Biscotti

Mark Bittman adds cheese, herbs and spices to biscotti, which need not be sweet.

Datum: 24.09.2010 22:57 • Größe: 38.6 MB

113) Savory Cheddar Biscotti

Mark Bittman adds cheese, herbs and spices to biscotti, which need not be sweet.

Datum: 24.09.2010 22:57 • Größe: 196.6 MB

112) Almond-Apricot Granola Bars

Mark Bittman makes a flavorful granola bar, no baking required.

Datum: 17.09.2010 23:18 • Größe: 28 MB

111) Almond-Apricot Granola Bars

Mark Bittman makes a flavorful granola bar, no baking required.

Datum: 17.09.2010 23:18 • Größe: 140.9 MB

110) Southwest Potatoes

Mark Bittman makes a side dish inspired by airplane food, with potatoes, black beans and corn.

Datum: 07.09.2010 22:57 • Größe: 23.2 MB

109) Southwest Potatoes

Mark Bittman makes a side dish inspired by airplane food, with potatoes, black beans and corn.

Datum: 07.09.2010 22:57 • Größe: 114.4 MB

108) Grilled Lebanese Flatbread

Mark Bittman grills Lebanese flatbread, which makes a great snack with hummus or baba ghanouj while you're cooking the rest of your meal.

Datum: 27.08.2010 22:52 • Größe: 44.2 MB

107) Grilled Lebanese Flatbread

Mark Bittman grills Lebanese flatbread, which makes a great snack with hummus or baba ghanouj while you're cooking the rest of your meal.

Datum: 27.08.2010 22:52 • Größe: 223.8 MB

106) Citrus-Almond Pound Cake

Mark Bittman bakes a poundcake with fantastic consistency and flavor.

Datum: 20.08.2010 05:00 • Größe: 242.3 MB

105) Grilled Chicken Breasts With Herb Butter

Mark Bittman uses a special technique to keep grilled chicken breast juicy.

Datum: 13.08.2010 22:01 • Größe: 43.8 MB

104) Grilled Chicken Breasts With Herb Butter

Mark Bittman uses a special technique to keep grilled chicken breast juicy.

Datum: 13.08.2010 22:01 • Größe: 219.2 MB

103) Grilled Lobster

Mark Bittman demonstrates an easy way to grill lobster.

Datum: 06.08.2010 21:47 • Größe: 33 MB

102) Grilled Lobster

Mark Bittman demonstrates an easy way to grill lobster.

Datum: 06.08.2010 21:47 • Größe: 166.3 MB

101) Celery and Tofu Salad

Mark Bittman prepares spicy orange chili oil for a simple Chinese salad.

Datum: 30.07.2010 23:21 • Größe: 56.8 MB

100) Celery and Tofu Salad

Mark Bittman prepares spicy orange chili oil for a simple Chinese salad.

Datum: 30.07.2010 23:21 • Größe: 288 MB

99) Grilled Corn, Mexican Style

Chili-lime mayonnaise gives corn a Mexican accent.

Datum: 23.07.2010 22:59 • Größe: 39.6 MB

98) Layered Vegetable Torte

Mark Bittman makes a vegetable torte with eggplant and summer squash.

Datum: 16.07.2010 22:28 • Größe: 230.3 MB

97) Scallop-and-Plum Ceviche

Mark Bittman brings an unconventional seasoning combination ? ripe plums and fresh tarragon ? to ceviche.

Datum: 09.07.2010 21:28 • Größe: 205.8 MB

96) Greek-Style Fish

Mark Bittman roasts a whole fish, a perfect Mediterranean-style, mid-summer dish.

Datum: 02.07.2010 17:31 • Größe: 210.8 MB

95) Actually Grilled Cheese

Mark Bittman makes a real grilled cheese sandwich.

Datum: 29.06.2010 23:37 • Größe: 138.1 MB

94) Salade Lyonnaise

Mark Bittman prepares an essential French salad with fresh greens, bacon and egg.

Datum: 18.06.2010 23:57 • Größe: 219 MB

93) Pasta with Peas, Prosciutto and Lettuce

Mark Bittman cooks pasta topped with crisp prosciutto, peas and tender greens.

Datum: 11.06.2010 23:35 • Größe: 34.7 MB

92) Pasta With Peas, Prosciutto and Lettuce

Mark Bittman cooks pasta topped with crisp prosciutto, peas and tender greens.

Datum: 11.06.2010 23:35 • Größe: 171.7 MB

91) Inside-Out Lamb Persillade

Mark Bittman updates a classic lamb dish.

Datum: 04.06.2010 23:13 • Größe: 45.9 MB

90) Inside-Out Lamb Persillade

Mark Bittman updates a classic lamb dish.

Datum: 04.06.2010 23:13 • Größe: 230.1 MB

89) Braised Artichoke

Mark Bittman makes braised artichokes in a lemon-butter sauce.

Datum: 28.05.2010 22:14 • Größe: 35.2 MB

88) Braised Artichokes

Mark Bittman makes braised artichokes in a lemon-butter sauce.

Datum: 28.05.2010 22:14 • Größe: 170.1 MB

87) Pork-Fennel Burgers

Mark Bittman makes pork-fennel burgers, an alternative to the standard beef burger.

Datum: 25.05.2010 22:43 • Größe: 57.4 MB

86) Pork-Fennel Burgers

Mark Bittman uses the food processor to make pork-fennel burgers, an alternative to the standard beef burger.

Datum: 25.05.2010 22:43 • Größe: 289.7 MB

85) Rhubarb Crisp

Mark Bittman makes a simple rhubarb crisp ? no strawberries required.

Datum: 14.05.2010 22:03 • Größe: 235.6 MB

84) Rhubarb Crisp

Mark Bittman makes a simple rhubarb crisp ? no strawberries required.

Datum: 14.05.2010 05:00 • Größe: 47 MB

83) Asparagus Pesto

Mark Bittman cooks asparagus pesto, which makes a tasty topping for fish.

Datum: 07.05.2010 22:58 • Größe: 210.9 MB

82) Wines by the Glass

Mark Bittman and Eric Asimov, the chief wine critic for The Times, on how to order wines by the glass.

Datum: 30.04.2010 21:46 • Größe: 237.3 MB

81) Escarole Soup With Rice

Mark Bittman prepares a pot of Italian spring soup.

Datum: 23.04.2010 23:14 • Größe: 55.7 MB

80) Escarole Soup With Rice

Mark Bittman prepares a pot of Italian spring soup.

Datum: 23.04.2010 23:14 • Größe: 280.9 MB

79) Pad Thai

Mark Bittman makes the noodle dish Pad Thai with shrimp.

Datum: 16.04.2010 22:58 • Größe: 281.8 MB

78) Chickpea Tagine WIth Chicken

Mark Bittman cooks a one-pot meal with Moroccan flavors.

Datum: 09.04.2010 22:15 • Größe: 47.6 MB

77) Chickpea Tagine With Chicken

Mark Bittman cooks a one-pot meal with Moroccan flavors.

Datum: 09.04.2010 22:15 • Größe: 238.4 MB

76) Lettuce Soup

Mark Bittman makes a chilled soup with romaine lettuce.

Datum: 02.04.2010 21:58 • Größe: 38.5 MB

75) Lettuce Soup

Mark Bittman makes a chilled soup with romaine lettuce.

Datum: 02.04.2010 21:58 • Größe: 194.5 MB

74) Pasta With Sardines

Mark Bittman makes a Southern Italian dish with ingredients you can find in your pantry.

Datum: 26.03.2010 21:37 • Größe: 59.1 MB

73) Pasta With Sardines

Mark Bittman makes a Southern Italian dish with ingredients you can find in your pantry.

Datum: 26.03.2010 21:37 • Größe: 295.6 MB

72) Olive Oil Matzo

Mark Bittman makes a flavorful matzo-like bread that was inspired by a Sardinian flatbread.

Datum: 19.03.2010 23:34 • Größe: 51.3 MB

71) Raita

Mark Bittman makes a thick, rich cucumber dip using homemade yogurt cheese.

Datum: 16.03.2010 17:25 • Größe: 233.4 MB

70) Chicken and Vegetable Cobbler

Mark Bittman simplifies the chicken pot pie.

Datum: 05.03.2010 23:08 • Größe: 294.5 MB

69) Yakisoba

Mark Bittman recreates an everyday Japanese fast food recipe.

Datum: 27.02.2010 00:05 • Größe: 315.1 MB

68) Fried Chickpeas With Chorizo

Mark Bittman prepares a traditional Spanish dish that he made up.

Datum: 19.02.2010 23:37 • Größe: 255 MB

67) Creamy Polenta With Parmesan and Sausage

Mark Bittman shows how much easier it is to make polenta than most people expect.

Datum: 12.02.2010 23:12 • Größe: 205.2 MB

66) Whole Wheat Muffins

Mark Bittman cooks a recipe he learned from Grandma Starchild of the Haight-Ashbury neighborhood in San Francisco.

Datum: 06.02.2010 04:33 • Größe: 255.7 MB

65) Scallop Gumbo

Mark Bittman prepares a version of New Orleans-style gumbo with scallops, peppers and a homemade roux.

Datum: 29.01.2010 22:52 • Größe: 250.3 MB

64) Jean-Georges's Fried Rice

Mark Bittman recreates the chef Jean-Georges Vongerichten's fried rice, topped with crisp ginger and a fried egg.

Datum: 22.01.2010 23:49 • Größe: 53.5 MB

63) Winter Citrus Salad

Mark Bittman takes a bite out of scurvy with a salad of oranges and grapefruit with honey dressing.

Datum: 15.01.2010 23:41 • Größe: 41.2 MB

62) Tri-Tip Steak With Tomato Romesco

Mark Bittman fries and broils an unusual cut of steak and tops it with a sauce from Catalonia.

Datum: 08.01.2010 22:52 • Größe: 291.6 MB

61) Spiced Red Lentil Dal

Mark Bittman makes spiced red lentil dal, a simple vegetarian dish from India.

Datum: 04.01.2010 19:41 • Größe: 172 MB

60) Creamy Chicken Liver Pate

Mark Bittman puts a new spin on an old-world recipe.

Datum: 24.12.2009 23:12 • Größe: 52.8 MB

59) Popovers

Mark Bittman makes popovers that are soft and custardlike on the inside, golden brown and crisp on the outside.

Datum: 18.12.2009 05:00 • Größe: 248.1 MB

58) Dipping Chocolate

Everything from pretzels to slices of mango can be dipped in chocolate.

Datum: 10.12.2009 22:05 • Größe: 48.5 MB

57) Oven-Smoked Ribs

Mark Bittman shows that smoky ribs don't necessarily require summer.

Datum: 04.12.2009 21:55 • Größe: 163.9 MB

56) Pasta With Chicken, Risotto Style

Mark Bittman cooks pasta with chicken and mushrooms employing a similar technique to the one used for making risotto.

Datum: 27.11.2009 23:05 • Größe: 43.8 MB

55) Turkey Curry

Mark Bittman answers the age-old question: "What should I do with all the leftover turkey?"

Datum: 20.11.2009 22:16 • Größe: 39.3 MB

54) Sweet Potatoes With Prosciutto

Mark Bittman demonstrates how to prepare one of many dishes you can make in advance of Thanksgiving dinner.

Datum: 17.11.2009 22:45 • Größe: 40.4 MB

53) Pear Upside-Down Cake

Mark Bittman bakes a pear upside-down cake.

Datum: 09.11.2009 18:55 • Größe: 62.9 MB

52) Lamb Meatballs

Mark Bittman cooks lamb meatballs.

Datum: 30.10.2009 23:44 • Größe: 31.2 MB

51) Brussel Sprouts With Bacon and Figs

Mark Bittman cooks up brussel sprouts with bacon and figs.

Datum: 24.10.2009 04:12 • Größe: 40 MB

50) Bok Choi With Shiitakes and Oyster Sauce

Mark Bittman cooks baby bok choi with shiitake mushrooms.

Datum: 16.10.2009 23:11 • Größe: 61.3 MB

49) Crisp Nori Chips

Mark Bittman makes a light snack out of pressed seaweed and salt.

Datum: 13.10.2009 23:41 • Größe: 24.9 MB

48) Pan-Baked Lemon-Almond Tart

Mark Bittman makes a light and delicious dessert.

Datum: 05.10.2009 21:59 • Größe: 45.4 MB

47) Sweet Potato Salad

Mark Bittman gives potato salad a makeover.

Datum: 25.09.2009 21:43 • Größe: 32.8 MB

46) Soba Salad

Mark Bittman makes a noodle salad with miso, carrots, edamame and spinach.

Datum: 18.09.2009 21:56 • Größe: 46 MB

45) Crab Cakes

Mark Bittman makes Thai-style crab cakes.

Datum: 11.09.2009 22:22 • Größe: 180.2 MB

44) Pasta with Beans and Mussels

Mark Bittman cooks a dish that can be found in the villages south of Naples, pasta with beans and mussels.

Datum: 04.09.2009 21:36 • Größe: 179.9 MB

43) Arepas

Mark Bittman makes a version of arepas, the cornmeal-based savory cakes from Venezuela.

Datum: 28.08.2009 05:00 • Größe: 193.4 MB

42) Grilled Pork With Peanut-Basil Sauce

Mark Bittman takes peanut butter beyond the sandwich.

Datum: 25.08.2009 05:00 • Größe: 256.1 MB

41) Corn Salad

Mark Bittman prepares a corn salad with bacon, red onions, avocado and tomatoes.

Datum: 14.08.2009 21:41 • Größe: 204.8 MB

40) Agua Fresca

Mark Bittman makes a light, refreshing and very minimal summer drink.

Datum: 12.08.2009 00:41 • Größe: 163.5 MB

39) Fried Squid

Fear Not! Mark Bittman demonstrates how to fry squid at home without getting burned.

Datum: 31.07.2009 21:40 • Größe: 200.5 MB

38) Mock Lattice Pie

Mark Bittman describes the origins of "Guntar's Delight" -- a mock lattice pie -- in a completely untrue dessert fable.

Datum: 24.07.2009 22:11 • Größe: 47.2 MB

37) Salad Dressings

Mark Bittman makes a variety of salad dressing all based on one formula: a fat, an acid, and flavoring.

Datum: 21.07.2009 21:00 • Größe: 38.5 MB

36) More-Vegetable-Than-Egg Frittata

Mark Bittman skimps on egg but increases the asparagus to make a different kind of frittata.

Datum: 10.07.2009 20:00 • Größe: 229.8 MB

35) Pea Dip With Parmesan

Mark Bittman takes dip in a new direction.

Datum: 02.07.2009 19:08 • Größe: 180.1 MB

34) Infused Aromatic Oils

Mark Bittman infuses olive oil with fresh rosemary.

Datum: 26.06.2009 21:57 • Größe: 222.1 MB

33) Greek "Nachos" With Feta Drizzle

Mark Bittman makes a Greek version of an old favorite finger-food.

Datum: 19.06.2009 23:25 • Größe: 242.4 MB

32) West African Peanut Soup With Chicken

Mark Bittman finds a new use for peanut butter in a hearty, exotic chicken soup.

Datum: 12.06.2009 22:00 • Größe: 285.3 MB

31) Mark Bittman on 'The Takeaway'

Mark Bittman, a k a The Minimalist, appears on 'The Takeaway' to discuss which fish are sustainable, and which ones to avoid eating.

Datum: 10.06.2009 00:34 • Größe: 214.5 MB

30) Steaming

Mark Bittman demonstrates how to create an impromptu steamer out of some common kitchen items.

Datum: 08.06.2009 19:43 • Größe: 327.3 MB

29) Fresh Strawberries With Almond Sauce

Mark Bittman prepares a custard tinged with toasted almonds to serve on top of strawberries.

Datum: 29.05.2009 20:12 • Größe: 191.4 MB

28) Southeast Asian Mussel Salad

Mark Bittman shifts the traditional mussel salad eastward.

Datum: 22.05.2009 21:45 • Größe: 261.6 MB

27) Mexican Chocolate Tofu Pudding

Mark Bittman makes a pudding with an almost unbelievably good texture.

Datum: 15.05.2009 19:53 • Größe: 217.5 MB

26) Asparagus with Morels and Tarragon

Mark Bittman demonstrates how to make this sophisticated but simple French dish.

Datum: 08.05.2009 21:08 • Größe: 52.8 MB

25) Zuppa Arcidossana

Mark Bittman shows how to prepare a Tuscan soup made with stale bread, sausage, ricotta salata, carrots and spinach.

Datum: 24.04.2009 21:47 • Größe: 347 MB

24) Easy Whole Grain Flatbread

Mark Bittman cooks plain and coconut milk cauliflower flatbread in a pan.

Datum: 21.04.2009 05:00 • Größe: 280.5 MB

23) Spaghetti With Broccoli Rabe

Mark Bittman puts a twist on pasta sauce by mixing in breadcrumbs.

Datum: 10.04.2009 05:00 • Größe: 374.1 MB

22) Maya Citrus Salsa (Xec) With Red Snapper

Mark Bittman makes an easy citrus salsa with just a few ingredients.

Datum: 03.04.2009 21:42 • Größe: 339.8 MB

21) Tortillitas With Shrimp

Mark Bittman introduces a little known savory pancake made with chickpea flour.

Datum: 27.03.2009 21:39 • Größe: 297.1 MB

20) Egg Noodles in Soy Broth

Mark Bittman makes "The Anti-Ramen" with an unexpected condiment.

Datum: 20.03.2009 19:34 • Größe: 197.3 MB

19) Fig-Stuffed Pork Loin

An innovative and simple new way of incorporating pork loin and figs.

Datum: 18.03.2009 00:22 • Größe: 334.8 MB

18) Green Potatoes From Liguria

Mark Bittman introduces a new take on an old favorite.

Datum: 06.03.2009 21:28 • Größe: 268 MB

17) Beet Salad With Garlic-Walnut Sauce

Mark Bittman tosses a beet salad with garlic-walnut sauce, but without goat cheese.

Datum: 27.02.2009 21:18 • Größe: 242.8 MB

16) Orange Salad With Black Olive Puree

Mark Bittman prepares a festive winter salad, his second recipe from the French vegetarian restaurant Zucca Magica.

Datum: 24.02.2009 18:08 • Größe: 31.5 MB

15) Savory Breakfast

Mark Bittman takes breakfast in a radical new direction.

Datum: 17.02.2009 21:12 • Größe: 132 MB

14) Chocolate Souffle

Mark Bittman prepares an almost-foolproof chocolate souffle.

Datum: 11.02.2009 01:22 • Größe: 54.8 MB

13) Parmesan Cream Crackers

Mark Bittman shows how you can make easy rich crackers at home.

Datum: 02.02.2009 14:24 • Größe: 185.8 MB

12) Frank's Steak

Mark Bittman cooks a rib-eye steak according to a 1,000-year-old recipe discovered by restaurateur Frank De Carlo.

Datum: 28.01.2009 00:18 • Größe: 291.3 MB

11) 15 minute Fried Herbed Chicken

There are 8 million chicken recipes in the Naked City. This is one of them.

Datum: 20.01.2009 23:07 • Größe: 140 MB

10) Noodle Pudding

Mark Bittman makes a noodle pudding recipe that can also use rice or bread.

Datum: 15.01.2009 21:33 • Größe: 231.3 MB

9) Parmesan Chicken with Jamie Oliver

Mark Bittman prepares chicken breasts with a special trans-Atlantic visitor.

Datum: 07.01.2009 00:06 • Größe: 307.8 MB

8) Pizzocheri: Baked Whole Wheat Noodle

Mark Bittman creates a hearty northern Italian pasta dish.

Datum: 29.12.2008 22:12 • Größe: 381.1 MB

7) Stuffed Duck Breasts

Mark Bittman makes his own version of Porchetta: "Ducketta"

Datum: 19.12.2008 05:00 • Größe: 337.7 MB

6) Vanilla Meringues

Mark Bittman makes a light, colorful holiday dessert.

Datum: 16.12.2008 22:15 • Größe: 320.2 MB

5) Super-Simple Sorbet

Mark Bittman makes a quick and easy frozen fruit sorbet.

Datum: 09.12.2008 05:00 • Größe: 148.1 MB

4) Asparagus & Prosciutto Roll-Up Appetizer

Mark Bittman makes the perfect quick party snack that's easy for guests to eat.

Datum: 03.12.2008 02:49 • Größe: 211.2 MB

3) Fennel and Celery Salad

Mark Bittman makes a simple salad of thinly sliced winter vegetables.

Datum: 24.11.2008 19:29 • Größe: 42.7 MB

2) Roast Turkey in 45 Minutes

Mark Bittman prepares a whole roast turkey in under 45 minutes.

Datum: 21.11.2008 19:31 • Größe: 255.3 MB

1) Braised Turkey

Mark Bittman makes a perfectly cooked turkey dinner without roasting a whole bird.

Datum: 13.11.2008 02:10 • Größe: 410.3 MB