podster.de - Podcast: KCRW's Good Food

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Sprache: Englisch

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Aufrufe: 1410
Eingetragen: 30.05.2008
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Beschreibung

Your weekly treat from Evan Kleiman. By tuning in to Good Food you can discover great restaurants that youve never heard of the politics of consumption explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply.

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259) Cookbook Ghostwriters; Classic Menus; Linguistics of Food

Does it matter who authors a cookbook if the recipes work? Discover the secret life of a cookbook ghostwriter. Plus, soda versus pop, a linguist explains.

Datum: 21.04.2012 00:05 • Größe: unbekannt

258) History of Ketchup; Homemade Mustard; Is White Bread Racist?

Find out why ketchup became America's favorite condiment. Learn how to make mustard at home. Plus, how race, war and politics created white bread.

Datum: 13.04.2012 23:48 • Größe: unbekannt

257) Food at Coachella; Barrel Aged Cocktails; Crawfish Boil

Discover where and what to eat and drink at Coachella this year. What barrel aging can do to the flavor of a cocktail, and how to host a New Orleans-style crawfish boil.

Datum: 06.04.2012 23:05 • Größe: unbekannt

256) How to Shop at a Korean Grocery Store; Modern Gefilte Fish

Two chefs are giving gefilte fish a makeover this Passover. We decode the aisles of chile paste in a Korean grocery store. Plus, why this year's Farm Bill matters to you.

Datum: 31.03.2012 00:25 • Größe: unbekannt

255) A Food Forest; Perfect Fondue; Nitrates in the Water

We know what a food desert is, but what about a food forest? Plus, tips on how to nail perfectly melted cheese, and a look at water contamination in Central California.

Datum: 24.03.2012 03:55 • Größe: unbekannt

254) Oreo Turns 100; Irish Breakfast; History of the Tomato

Is the tomato a fruit or a vegetable? According to the Supreme Court, it's both. Plus, how to cook an Irish breakfast and a salute to the cookies you twist, lick and dunk.

Datum: 17.03.2012 00:35 • Größe: unbekannt

253) Brainaise; Irradiated Food; Eating in Boyle Heights

What happens when you mix brains and mayonnaise? Yup...brainaise! Could irradiation be the key to food safety? Plus, a walking food tour of Boyle Heights.

Datum: 10.03.2012 00:07 • Größe: unbekannt

252) Urban Farming in Detroit; Water Wars; Thai Food for Breakfast

Could Detroit be the next frontier of urban farming? With 40 square miles of vacant land it just might be. Plus, what phosphate free detergent is doing to your dishes.

Datum: 03.03.2012 00:42 • Größe: unbekannt

251) Food and Disgust; Schnapps; How to Order Street Food

Do you find certain foods disgusting? A psychologist explains why. Schnapps finds a home in LA and a lesson on how to order street food.

Datum: 25.02.2012 01:14 • Größe: unbekannt

250) Black Truffles; Fondant; Cocktails on Tap

Fondant, most commonly seen on wedding cakes, is more complicated than it seems. Could your next cocktail come from a keg? Plus, how to make the most of truffle season.

Datum: 17.02.2012 23:21 • Größe: unbekannt

249) Pasta Design; 'Freshman 15' Debunked; Slow Food Under Fire

An architect deconstructs pasta shapes with mathematics. The Freshman 15 could happen to those who don?t go to college, and is Slow Food USA losing its base?

Datum: 11.02.2012 00:02 • Größe: unbekannt

248) The Google Food Program; Boiler Makers; Parker House Rolls

Google?s executive chefs on the 28 cafes where Googlers can get free food at work. Also, Ho Chi Minh, a baker? Plus, an update on the classic boiler maker.

Datum: 04.02.2012 01:00 • Größe: unbekannt

247) Burmese Food; Winter Sorbets; LA's Best Food Court

Myanmar is in the midst of a coming out party. Could that mean more Burmese food on the menu? Plus, a mall food court that resembles Los Angeles.

Datum: 28.01.2012 00:00 • Größe: unbekannt

246) Fruitcake, Mislabeled Seafood, Cooking on the Hearth

Fruitcake makes a comeback. Cooking on the open fire doesn't necessarily require a grill. Plus, learn how not to get duped next time your at the fish counter...

Datum: 10.12.2011 07:00 • Größe: unbekannt

245) Cocktail Bitters, Lucky Charm Pancakes, Homemade Liqueur

A comeback for cocktail bitters, making your own flavored liqueurs at home, and a beer bar that serves Lucky Charm Pancakes with Fruity Pebbles Whipped Cream.

Datum: 03.12.2011 04:00 • Größe: unbekannt

244) Foodie Holiday Gifts, Coffee, Salt and Kitchen Gadgets

Holiday gift ideas for cooks and eaters -- artisanal salts, heirloom beans, direct trade coffee and kitchen gadgets. Plus, preserving the season for delicious DIY gifts.

Datum: 26.11.2011 01:50 • Größe: unbekannt

243) Pillowcase Turkey, Pumpkin Margaritas, Cafe Brulot

Turkey in a pillowcase, and turkey deep fried! Plus, Thanksgiving crab cakes in Alaska and, here in LA, pumpkin shows up in dinner rolls, stuffing and a Margarita.

Datum: 19.11.2011 00:43 • Größe: unbekannt

242) Razor Clams, Tokyo Ramen, How Mushrooms Can Save the World

A Tokyo ramen master comes to LA. Discover what razor clams are and how to catch them; plus, a mycologist on what mushrooms and the Internet have in common.

Datum: 12.11.2011 05:00 • Größe: unbekannt

241) Bison Burgers, Australian Beer, Werner Herzog Eats His Shoe

Werner Herzog reminisces about eating his shoe. Also, what plantains and cilantro have to do with Africa, and what chefs feed their kids when they come home for dinner.

Datum: 05.11.2011 02:59 • Größe: unbekannt

240) Vincent Price, Dinner with a Cannibal, Scallops

Horror-film actor/gourmand Vincent Price joins us in spirit, the gory truth behind cannibalism, over-intellectualizing food, plus what you want to know about scallops.

Datum: 29.10.2011 19:00 • Größe: unbekannt

239) Frito Pie; Gut Instinct; the Life of a Farmer

A homesick Texan dishes on tacos, chile and frito pie; what it takes to be a farmer, and gut instinct and your diet. Plus, how to include late-season tomatoes into your?

Datum: 22.10.2011 18:00 • Größe: unbekannt

238) LA's Sexiest Chef, Corn Syrup vs Corn Sugar, Quince

Corn syrup is accused of false advertising, the link between amniotic fluid and taste, and Jonathan Gold scores a highly sought seat at LA's hottest new restaurant.

Datum: 17.10.2011 19:03 • Größe: unbekannt

237) LA Beer Week, Homemade Naan, Banana Hunting

Discovering unique flavors in craft brews, a new technique for making naan at home and searching for unknown varieties of bananas in the Congo...

Datum: 08.10.2011 19:00 • Größe: unbekannt

236) Dashboard Dining, Thai Street Food, Nancy Silverton's Favorite Cheese

Nancy Silverton dishes on her favorite cheeses, a taste of Thai street food in Hollywood, and a lesson on dashboard dining....

Datum: 01.10.2011 19:00 • Größe: unbekannt

235) Kosher Tacos, America's Oldest Menus, Best New Sandwich Shop in LA

We get a taste of LA's only kosher taco, visit Jonathan Gold's favorite sandwich shop in LA and hear from an Angeleno who ate his way through the entire LA Zagat guide.

Datum: 24.09.2011 18:00 • Größe: unbekannt

234) Hot Knives, Gobs, Jonathan Gold Goes Back in Time

Jonathan Gold takes us back in time to 1986. The duo known as the Hot Knives tells us how to make homemade condiments; plus, we find out what a Gob is...

Datum: 17.09.2011 18:00 • Größe: unbekannt

233) PieCast: Akasha Richmond on Sour Cherry Pie

Chef Akasha Richmond shares her love of Sour Cherry Pie.

Datum: 16.09.2011 01:00 • Größe: unbekannt

232) Squid Ink; Tim Burton Pie; The Best Breakfast in LA

This week, the best early morning meals, Jonathan Gold's favorite pancake places, extracting squid ink and where to eat in the San Fernando Valley.

Datum: 10.09.2011 18:00 • Größe: unbekannt

231) PieCast: Stone Fruit Fried Pie

Chef Kris Morningstar of Ray's & Stark Bar at LACMA shares his recipe for Stone Fruit Fried Pie with Good Food host Evan Kleiman.

Datum: 07.09.2011 10:00 • Größe: unbekannt

230) Culinary Big-Wigs, Alice Waters, Julia Child, Ferran Adria

We hear from the who's who of the food world: Alice Waters on her favorite music tracks to cook by, Julia Child and Ferran Adrià before they became culinary superstars...

Datum: 03.09.2011 18:00 • Größe: unbekannt

229) PieCast: Cat Cora's White Chocolate Pecan Pie

Food Network personality Cat Cora shares her family recipe for White Chocolate Pecan Pie.

Datum: 31.08.2011 23:17 • Größe: unbekannt

228) Eating at Disneyland, Ramadan, Fast Food with Wine

This week, we find out what to eat in Tomorrowland, get a lesson in pairing wine with fast food and hear how some Angelenos are breaking the fast during Ramadan....

Datum: 27.08.2011 18:00 • Größe: unbekannt

227) PieCast: DJ Olsen's Blueberry Cranberry Pie

Chef DJ Olsen of Lou Wine Bar shares his recipe for Blueberry Cranberry Pie.

Datum: 25.08.2011 22:37 • Größe: unbekannt

226) Crack Pie, Mark Bittman, Good Food at The Moth

This week, listeners tell their food stories live on stage. We find out where to get the best ice cream in LA, Plus, Mark Bittman of the New York Times is here.

Datum: 20.08.2011 18:00 • Größe: unbekannt

225) PieCast: Eric Greenspan's Apple Bacon Pie

Eric Greenspan is the chef/owner of The Foundry on Melrose. Eric shares his recipe for an Apple Bacon Pie with a cheddar cheese tuille.

Datum: 18.08.2011 19:58 • Größe: unbekannt

224) Summer Wines, Pie Pointers, Eating Offal Downtown

This week, the best wines for summertime drinking, behind the scenes at our pie contest and Jonathan Gold takes us to a pop-up restaurant downtown...

Datum: 13.08.2011 18:00 • Größe: unbekannt

223) PieCast: Adam Carolla

Comedian and radio personality Adam Carolla talks with Evan Kleiman about his love of pie.

Datum: 12.08.2011 22:42 • Größe: unbekannt

222) Cooking with Jarritos, Foraging for Dinner, Rising Food Prices

This week, how to forage, fish and hunt for your dinner, why food prices are rising and how to cook with soda...

Datum: 06.08.2011 18:00 • Größe: unbekannt

221) PieCast: Zoe Nathan's Peach Crostata

Zoe Nathan, the chef/owner of Huckleberry in Santa Monica, shares her recipe for a Peach Crostata, an Italian-style pie.

Datum: 05.08.2011 21:00 • Größe: unbekannt

220) History of the Date; Blood Sausage; Grant Achatz

This week, the history of the date, acclaimed chef Grant Achatz, and deciphering wine labels....

Datum: 30.07.2011 18:00 • Größe: unbekannt

219) PieCast: Roxana Jullapat's Retro Chocolate Silk Pie

Pastry Chef Roxana Jullapat of Ammo Cafe in Hollywood shares her recipe for Chocolate Silk Pie.

Datum: 30.07.2011 01:00 • Größe: unbekannt

218) Eating in Ancient Rome; Trufflepalooza; Carnivorous Plants

Find out how the Ancient Romans ate. Plus, 13 ways to eat truffles and Jonathan Gold reviews El Bulli...

Datum: 23.07.2011 17:00 • Größe: unbekannt

217) PieCast: Smoked Potato Pie

Alex Reznik is the chef at La Seine in Beverly Hills. He shares his recipe for Smoked Potato Pie.

Datum: 21.07.2011 21:57 • Größe: unbekannt

216) Fracking and Food; Papaya King in LA; Afghan Cuisine

We explore how fracking affects our food supply, and eat at Papaya King, the latest New York transplant to hit the West Coast....

Datum: 16.07.2011 18:00 • Größe: unbekannt

215) PieCast: Momofuku's Crack Pie

Christina Tosi of Momofuku and Milk Bar shares her recipe for Crack Pie.

Datum: 14.07.2011 23:36 • Größe: unbekannt

214) Figs; The Young Julia Child; Chasing Chiles

This week Julia Child before she was Julia, what to do with figs, and Jonathan Gold takes us to the best restaurant in the world.

Datum: 09.07.2011 18:00 • Größe: unbekannt

213) PieCast: Adam Richman's Favorite Pie

Adam Richman of Man vs. Food Nation shares memories of his favorite pies.

Datum: 08.07.2011 23:43 • Größe: unbekannt

212) PieCast: Apple Pie from The Bakeoff

Beth Kendrick, avid baker and author of the novel, ?The Bake-Off," shares the recipe for apple pie from her novel.

Datum: 05.07.2011 22:11 • Größe: unbekannt

211) Summer Travel; Homemade Ice Cream; Blenheim Apricots

We're hitting the road for Independence Day weekend. Eat with us in Bogota, Vietnam, Rome and more.

Datum: 02.07.2011 18:00 • Größe: unbekannt

210) Grunion Run; Cheese in China; Eggs for Dinner

This week, running with the California grunion, eating cheese in China, Hidalgo's version of Haggis and having eggs for dinner.

Datum: 25.06.2011 18:00 • Größe: unbekannt

209) PieCast: Shaker Lemon Pie

Kate McDermott is Art of The Pie in Seattle, Washington. Kate was featured in Seattle Magazine?s Best of 2010 and teaches many Pie Baking Workshops and Classes.

Datum: 23.06.2011 19:02 • Größe: unbekannt

208) Father's Day BBQ; Mongolian Food; Challenging McDonald's

Father's Day grilling ideas, how a group of nuns are challenging McDonald's, and a taste of Mongolian food.

Datum: 18.06.2011 18:00 • Größe: unbekannt

207) PieCast: Yotam Ottolenghi's Garlic Tart

Yotam Ottolenghi owns a number of casual dining restaurants in London. He shares his recipe for a Carmelized Garlic tart.

Datum: 15.06.2011 23:31 • Größe: unbekannt

206) The Tomato; Hunger in America; Beef Tendon

This week, a look at hunger in America, coffee alternatives and our complicated relationship with the tomato.

Datum: 11.06.2011 18:00 • Größe: unbekannt

205) PieCast: Auntie Clara's Chocolate Cream Pie

Carrie Cusack of Simplethings Sandwich and Pie Shop shares her family's recipe for Chocolate Cream Pie.

Datum: 10.06.2011 00:22 • Größe: unbekannt

204) Hollywood Bowl Picnics; Candy; Breadcrumbs

Picnicking at the Hollywood Bowl, cooking with breadcrumbs, survival food and looking at candy as a food group.

Datum: 04.06.2011 18:00 • Größe: unbekannt

203) PieCast: Vegan Ice Cream Pie from Babycakes

Erin McKenna of Babycakes talks with Evan Kleiman about her Vegan Ice Cream Pie.

Datum: 03.06.2011 21:52 • Größe: unbekannt

202) The Restaurant Show; Cheap Eats; Irish Pubs

We focus on restaurants this week: Irish pubs, cheap eats, BBQ and even fast food.

Datum: 28.05.2011 18:00 • Größe: unbekannt

201) Compost Cookie; Farming on the Moon; Music Festivals and Food

This week, farming on the moon, sugar snap peas, Jonathan Gold and a look at food at music festivals.

Datum: 21.05.2011 17:00 • Größe: unbekannt

200) Cherries; Brain Food; Backyard Bounty Feeds the Hungry

This week, how your diet can keep your brain sharp, Italian food with Jonathan Gold, and feeding the hungry with the bounty of our backyards.

Datum: 14.05.2011 18:00 • Größe: unbekannt

199) Keeping Kosher; Mother's Day; Rosé; Staph in Meat

Celebrate mom with Rosé, Kosher food in Beverly Hills, Kobe beef pho, and recipe for berry crisp.

Datum: 07.05.2011 18:00 • Größe: unbekannt

198) Chinese Food in LA; Ban on Sharks' Fin; Eating at LACMA

Great restaurants are opening at cultural institutions across the country. This week on Good Food, Jonathan Gold reviews the new restaurant at LACMA. Plus, Chinese Food in Los Angeles.

Datum: 30.04.2011 18:00 • Größe: unbekannt

197) Easter Eggs; Pan Dulce; Gluten-Free Communion Wafers

Celebrate Easter with Ukrainian Easter eggs, pan dulce from a Mexican panaderia and gluten-free communion wafers.

Datum: 23.04.2011 18:00 • Größe: unbekannt

196) Matzo Balls; Eating Dirt; Mexican Food in the USA

We're making matzo balls for our Passover seder and learning about Kosher food in France. Plus a look at Pica, the uncontrollable urge to eat dirt.

Datum: 16.04.2011 17:00 • Größe: unbekannt

195) The Royal Wedding; Tequila; Eating out with Kids

We'll get a preview of the menu at the upcoming Royal Wedding from a chef to the Queen. Plus, a trip to Solvang and the etiquette of eating out with kids.

Datum: 09.04.2011 18:00 • Größe: unbekannt

194) Raising Chickens; Ventura County Eats; Pixie Tangerines

This week on Good Food with Evan Kleiman, we're heading up the 101 to eat in Ventura County. Plus a look at how tsunamis destroy marine life.

Datum: 02.04.2011 18:00 • Größe: unbekannt

193) Bushmeat; Five Guys Burgers; Mark Bittman; Jonathan Gold on Playa

The New York Times' Mark Bittman joins Evan Kleiman for a discussion about managing guilt when making decisions about food. Plus Jonathan Gold reviews John Sedlar's new restaurant, Playa.

Datum: 26.03.2011 18:00 • Größe: unbekannt

192) Secretary of Agriculture Tom Vilsack; Growing Tomatoes 101; Chorizo

US Secretary of Agriculture Tom Vilsack shares his thoughts on how agriculture can help California's economy. Plus a lesson in growing tomatoes and Jonathan Gold.

Datum: 19.03.2011 18:00 • Größe: unbekannt

191) Road Trip to Bakersfield; Grant Achatz; Cassoulet

This week on Good Food, host Evan Kleiman talks with acclaimed chef Grant Achatz of Alinea about his bout with tongue cancer and his plans to sell tickets to his new restaurant.

Datum: 12.03.2011 18:00 • Größe: unbekannt

190) Fish Census; Eric Ripert; Santa Ana's Lonchera Lane

Chef Eric Ripert joins Evan Kleiman this week on Good Food. Plus, the results of the recent fish census. And Gustavo Arellano takes on a tour of Santa Ana's Lonchera Lane.

Datum: 05.03.2011 18:00 • Größe: unbekannt

189) Food in Egypt; Sang Yoon's Lukshon; Carrot Fennel Soup

A look at how food played a role in the popular uprising in Egypt. Plus Jonathan Gold and Gustavo Arellano have restaurant recommendations. And a look at the obesity epidemic in developing countries.

Datum: 27.02.2011 17:29 • Größe: unbekannt

188) African-American Food History; USDA Dietary Guidelines; Citrus Intrigue

This week on Good Food, we celebrate Black History Month with an exploration of African-American food history. Plus Marion Nestle sorts out the new USDA dietary guidelines. And Jonathan Gold is here with a restaurant for us to try.

Datum: 19.02.2011 18:00 • Größe: unbekannt

187) Tom Colicchio; Parsnips; Bialys; Jonathan Gold

What makes a celebrity chef? This week on Good Food, host Evan Kleiman chats with Top Chef's Tom Colicchio about the legacy of James Beard and what it means to be a celebrity chef today. Plus Eddie Lin, Jonathan Gold and Russ Parsons.

Datum: 12.02.2011 18:00 • Größe: unbekannt

186) Jamie Oliver; Super Bowl of Pho; Mormon Food

This week on Good Food, Jamie Oliver sits down with host Evan Kleiman to talk about the problems he's had shooting his reality show, Food Revolution, in Los Angeles. Plus, Eddie Lin, Jonathan Gold and Waterloo & City's Brendan Collins.

Datum: 05.02.2011 06:55 • Größe: unbekannt

185) Red Medicine; Wine Club; Clay Pot Cooking

We're cooking in clay pots, this week on Good Food. Plus, Jonathan Gold takes us to the controversial restaurant Red Medicine. Support KCRW and Good Food and you'll be invited to a free dinner at Susan Feniger's Street. Details on the Good Food Blog.

Datum: 29.01.2011 18:00 • Größe: unbekannt

184) Caviar; Madhur Jaffrey; The Burden of Thirst

Evan Kleiman talks with Indian icon Madhur Jaffrey, Tina Rosenberg, Gustavo Arellano, and Jonathan Gold. Plus, meet a college student watching the film Julie & Julia every day for a year.

Datum: 22.01.2011 18:00 • Größe: unbekannt

183) Salt; Gluten Free Beer; Legislating Nutrition; Asparagus

This week on Good Food with Evan Kleiman, we'll taste gluten-free beer, find out what New Yorkers think about Bloomberg's efforts to legislate nutrition, and we'll talk to a salt expert about the world's most essential mineral.

Datum: 15.01.2011 18:00 • Größe: unbekannt

182) Clam Chowder; Anonymity and the Restaurant Critic; Harold McGee

This week on Good Food with Evan Kleiman, Jonathan Gold reviews The Border Grill and Gustavo Arellano takes us to a donut shop in Anaheim. Harold McGee answers listeners' questions. And we'll find out why we shouldn't put grease and oil down the drain.

Datum: 08.01.2011 18:00 • Größe: unbekannt

181) Best of 2010; Favorite Tacos; Eating Placenta; La Cevicheria

This week on Good Food with Evan Kleiman, we'll celebrate the new year by looking back on 2010. We'll hear from Jonathan Gold, Gustavo Arellano and Eddie Lin along with other guests.

Datum: 01.01.2011 19:00 • Größe: unbekannt

180) Black Truffles; Christmas Desserts; Forbidden Wines

This week on Good Food with Evan Kleiman, we'll celebrate Christmas with black truffles, sweets, Korean porridge and Moroccan wines. Plus, Russ Parsons of the LA Times is here to share his favorite book title of 2010.

Datum: 25.12.2010 19:00 • Größe: unbekannt

179) Beefalo; Underground Fermenters; Gluten-Free Holiday Baking

This week on Good Food with Evan Kleiman, our holiday baking series continues with gluten-free options. Hear about the beefalo, part cow, part buffalo. Tom Philpott will help us sort through the latest food bills. And Jonathan Gold is here with a restaurant for us to try.

Datum: 18.12.2010 19:00 • Größe: unbekannt

178) Fruitcake; Fried Chicken Dinners; Lutefisk; Wolfgang Puck's Latest

This week on Good Food with Evan Kleiman, Pulitzer Prize-winning food writer Jonathan Gold reviews Wolfgang Puck's new restaurant, WP24. We'll find out about Slow Food's efforts in Tibet. And KNBC's Joel Grover talks about his revealing report on Southern California farmers markets.

Datum: 11.12.2010 19:00 • Größe: unbekannt

177) sideDish: Starry Kitchen and Red Flannel Hash

Thi Tran of Starry Kitchen makes Zong during the holidays, or Glutinous Rice Wrapped in Bamboo Leaves. It's a glutinous rice dumpling marinated and filled with all kinds of goodies. John Barricelli is a third generation baker, host of PBS?s ?Everyday Baking from Everyday Food,? and owner of the...

Datum: 09.12.2010 01:49 • Größe: unbekannt

176) Latkes; Halal Fast Food; Lizard Buffet; Jonathan Gold

The holiday season is upon us and that means latkes and Christmas cookies this week on Good Food. Host Evan Kleiman finds out about a new lizard species discovered in a Vietnamese lunch buffet. And Jonathan Gold takes us to Koreatown.

Datum: 04.12.2010 19:00 • Größe: unbekannt

175) sideDish: Heirloom Potato Latkes

Melissa Clark, a James Beard Foundation Award winner, writes the ?A Good Appetite? column for the New York Times, as well as articles for magazines including Bon Appétit, Food & Wine, and Martha Stewart Living. Her latest book is In the Kitchen with A Good Appetite:150 Recipes and Stories About...

Datum: 02.12.2010 00:15 • Größe: unbekannt

174) History of the Toothpick; Moby; Tasting Wine; In-N-Out; Cranberry Harvest

This week on Good Food with Evan Kleiman, cranberry harvest, the history of the toothpick, Moby and why shape matters when it comes to wine glasses. Plus Jonathan Gold takes us out for a hot dog.

Datum: 27.11.2010 19:00 • Größe: unbekannt

173) A Good Food Thanksgiving

Celebrate Thanksgiving with Good Food. Today, host Evan Kleiman answers cooking questions from listeners and talks to some of LA's best chefs about their recipe ideas. Plus, why Jonathan Gold celebrates twice and a how Canadians celebrate the holiday.

Datum: 26.11.2010 21:00 • Größe: unbekannt

172) Thanksgiving Recipes; Heritage Turkeys; A-Frame; LA's Best Mexican Food

This week on Good Food, host Evan Kleiman is at the Santa Monica Farmers Market talking with some of LA's best chefs about their Thanksgiving recipes. Plus, Jonathan Gold goes to A-Frame and we'll find out about LA's best Mexican food.

Datum: 20.11.2010 19:00 • Größe: unbekannt

171) sideDish: Brussels Sprouts with Lardons, Cranberries and Hazelnuts

Randall Rosa is the chef at Sublime Food Lounge in Culver City's Arts District. He shares his recipe for Brussels Sprouts with Lardons, Cranberries and Hazelnuts in a Balsamic Butter.

Datum: 20.11.2010 02:00 • Größe: unbekannt

170) War Ready Brownies; Dining with Harry Potter; Finger Limes; EVOO

This week on Good Food with Evan Kleiman, we'll dine with Harry Potter, eat a whole stuffed lamb with Gustavo Arellano, and we'll find out what goes into war-ready brownies. Plus, how virgin is your EVOO?

Datum: 13.11.2010 19:00 • Größe: unbekannt

169) sideDish: Turkey as a Side Dish

Diep Tran owns Good Girl Dinette in Highland Park. She and her Vietnamese family celebrate Thanksgiving, with some non traditional dishes. She also explains how she roasts a turkey in a paper bag.

Datum: 09.11.2010 18:58 • Größe: unbekannt

168) Vodka Tasting; Eating Garden Snails; Ferran Adria; Macadamia Nuts

This week on Good Food with Evan Kleiman, a profile of Ferran Adria, the Spanish chef who has influenced and confounded diners around the world.  Plus creative - and disgusting - cocktails, Jonathan Gold and a visit to a vodka room in Beverly Hills.

Datum: 06.11.2010 19:00 • Größe: unbekannt

167) sideDish: Rick Browne's Tequila Sweet Potatoes

Rick Browne is a writer, photographer, global pit master, and restaurant critic. He is the creator, host, and executive producer of public television's Barbecue America. His latest book is The Ultimate Guide to Frying: How to Fry Just about Anything.

Datum: 03.11.2010 20:12 • Größe: unbekannt

166) Haunted L.A. Restaurants; Farmers Market Integrity; Apple Picking; Bogota

This week on Good Food with Evan Kleiman, we'll take a tour of L.A.'s haunted restaurants. Plus a look at farmers markets in the aftermath of the expose that revealed widespread fraud. And Jonathan Gold stops by with a restaurant for us to try.

Datum: 30.10.2010 19:00 • Größe: unbekannt

165) sideDish: Pumpkin Stuffed with Everything Good

Dorie Greenspan is best known for her cookbooks on baking. Her latest book is Around My French Table. In this week's sideDish, she shares a recipe for a stuffed pumpkin dish.

Datum: 28.10.2010 23:22 • Größe: unbekannt

164) sideDish: Oysters for Thanksgiving

New Orleans native Tom Fitzmorris' book is Hungry Town. He is a food critic, radio host and has a widely read newsletter and website.

Datum: 26.10.2010 23:16 • Größe: unbekannt

163) Boiling Water; Piri Piri Peppers; Italian Grandmothers; Tinga

This week on Good Food with Evan Kleiman, we'll delve into the science behind boiling water. Plus the super-spicy piri piri pepper. And Jonathan Gold takes us to Tinga on La Brea.

Datum: 23.10.2010 19:00 • Größe: unbekannt

162) Chinese Wine; The Foreclosure Gardener; Mexican Hot Chocolate; Compost

This week on Good Food with Evan Kleiman we'll introduce you to two people who have turned the foreclosure crisis into something special. Plus authentic Mexican hot chocolate and Jonathan Gold takes us out for Shanghai-style noodles.

Datum: 16.10.2010 19:00 • Größe: unbekannt

161) sideDish: One Dish Turkey and Stuffing

Pam Anderson is the author of Perfect One-Dish Dinners: All You Need for Easy Get Togethers. Her blog is Three Many Cooks.

Datum: 13.10.2010 05:46 • Größe: unbekannt

160) Rene Redzepi of Noma; Eating Afterbirth; Le Fooding; Grapes

This week on Good Food, host Evan Kleiman talks with Rene Redzepi of Noma, recently named the best restaurant in the world. Plus Jonathan Gold takes us to a restaurant in Santa Monica and Mary Sue Milliken shares her recipe for lima bean succotash.

Datum: 09.10.2010 19:00 • Größe: unbekannt

159) sideDish: Aida Mollenkamp's Shepherd's Pie

Aida Mollenkamp hosts Ask Aida on Food Network and foodcrafters on the Cooking Channel. She makes a vegetarian shepherd's pie for her family's Thanksgiving dinner.

Datum: 05.10.2010 07:00 • Größe: unbekannt

158) sideDish: Aida Mollenkamp's Shepherd's Pie

Aida Mollenkamp hosts Ask Aida on Food Network and foodcrafters on the Cooking Channel. She makes a vegetarian shepherd's pie for her family's Thanksgiving dinner.

Datum: 05.10.2010 07:00 • Größe: unbekannt

157) Critter Fritters; Kugel; Pork n' Beans; Skyr

This week on Good Food, host Evan Kleiman taste tests critter fritters, made from insects. Plus chef Eric Greenspan explains why he has kugel on his menu at The Foundry. Plus Jonathan Gold takes us to San Gabriel for lobster.

Datum: 02.10.2010 18:00 • Größe: unbekannt

156) sideDish: Garlic Soup

Martha Rose Shulman writes the Recipes for Health in The New York Times Health section. Her latest book is The Very Best of Recipes for Health. She makes a garlic soup, which is easy and versatile.

Datum: 30.09.2010 22:26 • Größe: unbekannt

155) Bacon Everything; Grape Stomping; Mooncakes; Eggs

This week on Good Food, host Evan Kleiman channels her inner I Love Lucy and goes grape stomping. Plus tacos in Orange County and finding the best bacon dishes in L.A.

Datum: 25.09.2010 18:00 • Größe: unbekannt

154) sideDish: John Sedlar's Pumpkin Mezcal

John Sedlar is the chef/owner of Rivera in Downtown L.A. and Playa, coming soon to Beverly Blvd. He makes a pumpkin infused mezcal that you can make at home.

Datum: 23.09.2010 07:00 • Größe: unbekannt

153) Vanna White; Egg Recall; Big Gay Ice Cream Truck

This week on Good Food, host Evan Kleiman dives into the world of food preservation. Wheel of Fortune co-host Vanna White shares her love of canning and Chef Akasha Richmond has a recipe for chutney. Plus, how the latest food recall has left us with egg on our faces.

Datum: 18.09.2010 18:00 • Größe: unbekannt

152) sideDish: Portuguese Stuffing

sideDish is a bonus podcast series produced by Good Food. David Leite is the author of The New Portuguese Table. He is also the publisher of Leite's Culinaria.

Datum: 16.09.2010 10:00 • Größe: unbekannt

151) Andre Ethier; School Lunch; Milk; Pie Contest

This week on Good Food, host Evan Kleiman has a special report on school lunch. She'll explore what's happening in Los Angeles and around the country. Plus, Dodger outfielder and foodie Andre Ethier. And, Johnathan Gold takes us to the Test Kitchen.

Datum: 11.09.2010 18:00 • Größe: unbekannt

150) End of Summer Grilling; Mexican Popsicles; LA's Best Barbecue

It's Labor Day weekend, but we're not letting go of summer. This week on Good Food with Evan Kleiman, we'll talk grilling, picnics and popsicles. Plus, the Hot Knives stop by with a cool summer mix. And Jonathan Gold tells us where to get the best barbecue in Los Angeles.

Datum: 04.09.2010 18:00 • Größe: unbekannt

149) PieCast: Roxana Jullapat and Apple Pie at the Peninsula

Roxana Jullapat is the pastry chef at Ammo in Hollywood. She made a Ricotta Blueberry Pie with a cream cheese crust for Good Food's Pie-a-Day Project. James Overbaugh is the Executive Chef at The Peninsula Beverly Hills. He channels his grandmother in his apple pie. Kristin Kimball is a farmer a...

Datum: 02.09.2010 23:00 • Größe: unbekannt

148) Food Truck War; Bakery Crawl; Pop Up Restaurants; The Gravenstein

This week on Good Food with Evan Kleiman, we'll sort out the political mess surrounding gourmet food trucks. Jonathan Gold takes us to an Armenian restaurant in Studio City. And, we'll tag along on a bakery crawl.

Datum: 28.08.2010 18:00 • Größe: unbekannt

147) PieCast: Kosher Pie and Pie Contest Tips

Clifford Wright was a judge at KCRW's first pie contest. On this PieCast, he offers some suggestions to this year's entrants. Tracy Rapp is the editor of Simply Southern With a Dash of Kosher Soul with Dena Wruble.

Datum: 25.08.2010 10:00 • Größe: unbekannt

146) Buffalo Wings; Moonshine; Mark Twain's American Food; Pie

This week on Good Food with Evan Kleiman, hear about small batch distillers in Brooklyn making moonshine. Plus, a visit to the home of the orginal Buffalo wings. And Jonathan Gold takes us to Eva on Beverly.

Datum: 21.08.2010 17:00 • Größe: unbekannt

145) PieCast: Italian Crostata and Amelia Saltsman's Pie Secrets

Roberto Maggioni is the Executive Chef at Lago in Santa Monica. He makes seasonal crostata at the restaurant. Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook. She thinks pie is a perfect vehicle for fresh fruit.

Datum: 17.08.2010 10:00 • Größe: unbekannt

144) Homemade Sausage; Korean Cold Noodles; Portuguese Wine

This week on Good Food, host Evan Kleiman explains that sausage is very easy to make at home. Plus, Jonathan Gold takes us out for cold Korean noodles.

Datum: 14.08.2010 18:00 • Größe: unbekannt

143) PieCast: Mixed Berry Pie

Sean Bates is an owner of Larchmont Grill where they make a Mixed Summer Berry Pie using local berries from Lavender Hill Farm. The farm is an urban farming project near Dodger Stadium. This pie is an updated version of Sean's Lithuanian grandmother's pie.

Datum: 10.08.2010 15:00 • Größe: unbekannt

142) Traveling to Vietnam; Woolly Pockets; Taco Trucks in Orange County

Today on Good Food, host Evan Kleiman takes us on a culinary tour through Vietnam. Plus, learn how to make the perfect cup of coffee. And Jonathan Gold takes us out for ramen in Studio City.

Datum: 07.08.2010 18:00 • Größe: unbekannt

141) PieCast: Chocolate Chip Cookie Pie

Can it get any better than a pie made out of warm chocolate chip cookies?  Jeff Miller of Thrillist shares his delectable family tradition. Plus Chef Jet Tila confesses that he almost failed culinary school because of pie.

Datum: 03.08.2010 07:00 • Größe: unbekannt

140) Blueberry Pancakes; Korean Pub Food; Corn Smut; Decadent Desserts

There is no better way to start a morning than with pancakes made with fresh blueberries. This week with Good Food with Evan Kleiman, hear about a great recipe for this homemade favorite. Plus Debbie Lee explains what Korean pub food is. And Steve Sando of Rancho Gordo introduces us to a reall...

Datum: 31.07.2010 18:00 • Größe: unbekannt

139) PieCast: Shabazz Bean Pies; Italian Leek Tart

Today on the PieCast, Eddie Lin heads to Leimert Park to try a Shabazz bean pie. And Italian chef Andrea Cavaliere of Cecconi's shares his recipe for a leek crab tart.

Datum: 27.07.2010 18:00 • Größe: unbekannt

138) Window Farming; Bloody Clams; Pad Thai; Gazpacho

This week on Good Food, join host Evan Kleiman as she discovers the best iced coffee and tea spots in Los Angeles. Find out why Thai chef Jet Tila is peeved at Pad Thai. And the LA Times Russ Parsons cools us off with summer gazpacho.

Datum: 24.07.2010 18:00 • Größe: unbekannt

137) PieCast: Valerie Confections Farmers Market Galettes

Valerie Gordon of Valerie Confections sells rustic galettes at the Hollywood Farmers Market.

Datum: 21.07.2010 10:00 • Größe: unbekannt

136) Cupcake Camp; Dog Food; Rick Bayless; Raw Pie

This week on Good Food, celebrity chef Rick Bayless talks with host Evan Kleiman. Plus the best food for your dog and Jonathan Gold has a restaurant for us to try.

Datum: 17.07.2010 18:00 • Größe: unbekannt

135) PieCast: All Pie, No File

Donna Jo Thorndale plays celebrity chef Jewell Rae Jeffers in the stage production of her show All Cake No File at The Actor's Gang in Culver City. Here she talks about her love of blueberry pie, in character.

Datum: 14.07.2010 23:43 • Größe: unbekannt

134) Seven Courses of Goat; Dodger Dogs; Spam Stew; Cakeland

This week on Good Food, dine on seven courses of goat dishes. Plus hear about the legacy of canned meats in post-Civil War Korea. And Eddie Lin eats sushi and Dodger Dogs in Chavez Ravine.

Datum: 10.07.2010 17:00 • Größe: unbekannt

133) PieCast: Rick Bayless' Peach Pie

Rick Bayless is a Chicago-based celebrity chef. He recently opened Red O, a high-end Mexican restaurant in Los Angeles. He is best known for Frontera Grill and Topolobambo in Chicago. Last season he won Top Chef Masters. He hails from Oklahoma where his family ran a number of restaurants and gro...

Datum: 07.07.2010 09:00 • Größe: unbekannt

132) Patriotic Food; Blenheim Apricots; American Cheese; Whoopie Pies

This week, celebrate Fourth of July with Good Food. Evan Kleiman shares her love of pie with Jonathan Gold and we'll explore the real American cheese. Plus, the glorious flavor of the Blenheim apricots.

Datum: 03.07.2010 18:00 • Größe: unbekannt

131) PieCast with Anthony Bourdain

Anthony Bourdain is the host of No Reservations and the author of numerous books including his latest, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. He says that he's not much of a "pie guy" but he does like tarte tatin and his mother's mince meat pie.

Datum: 30.06.2010 13:00 • Größe: unbekannt

130) World Cup Eats; Anthony Bourdain; Halal Thai Food

Culinary globetrotter Anthony Bourdain visits the Good Food studio for an in depth conversation with host Evan Kleiman. Plus, food as art and a visit to South Africa for some World Cup dining.

Datum: 26.06.2010 18:00 • Größe: unbekannt

129) PieCast: Lost Pies of America

Jack Bishop of America?s Test Kitchen on PBS shares stories and recipes for American lost pies - desserts of a bygone era.

Datum: 23.06.2010 13:00 • Größe: unbekannt

128) Bacon Explosion; Barbecue Bonanza; Meatless Monday; Red O

This week on Good Food with Evan Kleiman, we'll pay tribute to the almighty grill in honor of Father's Day. Evan visits a barbecue competition in Orange County with Deep End Diner Eddie Lin. Plus the bacon explosion and going meatless on Mondays.

Datum: 19.06.2010 18:00 • Größe: unbekannt

127) PieCast: Fried Pies from Texas

Sarah Lively makes fried pies out of the Backroads Bakery in Central Texas. Her signature pie is a buttermilk pie from her Grandmother's recipe.

Datum: 16.06.2010 13:00 • Größe: unbekannt

126) Hot Dogs; Ligurian Honey; Let's Do Lunch; Salt

What ever happened to the three-martini lunch? This week on Good Food with Evan Kleiman, find out about the state of lunch in Los Angeles. Plus Jonathan Gold takes us our for hot dogs and we'll talk about the perils of too much salt.

Datum: 12.06.2010 17:00 • Größe: unbekannt

125) Compostable Disposables; Pakistani Mulberries; Tasting Wine; Movie Theater Food

This week on Good Food with Evan Kleiman, we'll go backstage at the LA Opera and see what kinds of snacks the musicians eat in between acts of The Ring Cycle. Plus, a wine writer explains the difference between tasting and drinking wine. And Jonathan Gold goes to Roy Choi's new place, Chego.

Datum: 05.06.2010 18:00 • Größe: unbekannt

124) Seed Bombs; Boysenberries; Rendering Plants; California Olive Oil

This week on Good Food with Evan Kleiman, we'll look at rendering plants. They are facilities that process leftover meat and fat. Plus, straw bale gardening and a visit to an organic avocado farm.

Datum: 29.05.2010 18:00 • Größe: unbekannt

123) School Lunch Undercover; Moby; Roman Holiday; Mac n Cheese

This week on Good Food with Evan Kleiman, an undercover operation involving school lunch. Plus music man Moby shares his thoughts on being a vegan. And Jonathan Gold gets Mac and Cheezy in Downtown LA.

Datum: 22.05.2010 18:00 • Größe: unbekannt

122) The State of Seafood in the Gulf; Sports Bars; Pine Nut Mouth

Seafood is a way of life in the Gulf Coast. This week on Good Food, host Evan Kleiman talks to a Louisiana shrimper and a restauranteur about how the oil spill has affected the fish industry. Plus pine nut mouth and Jonathan Gold.

Datum: 15.05.2010 17:00 • Größe: unbekannt

121) Mother's Day; Feeding Teenage Boys; Jacques Pepin; Ruth Reichl

This week on Good Food with Evan Kleiman, a special Mother's Day show. Hear the secrets behind feeding teenage boys and cook with Gustavo Arellano and his mom.

Datum: 08.05.2010 17:00 • Größe: unbekannt

120) Midtown Lunch; Eastern European Wine; Rhubarb Sorbet

This week on Good Food with Evan Kleiman, we explore what's wrong with L.A.'s food scene and meet three remarkable farmers.

Datum: 01.05.2010 18:00 • Größe: unbekannt

119) Bake Sales; Food Waste; Indian Wine; Strawberries

This week on Good Food with Evan Kleiman, we'll explore how much food is wasted every day. Plus, the future of bake sales in schools and the man who drinks for a living.

Datum: 24.04.2010 18:00 • Größe: unbekannt

118) Recycling Water; Meat and Global Warming; Peanuts; Rare Grapes

This week on Good Food with Evan Kleiman, we'll take a tour of an edible wall garden on Skid Row. Plus, a conversation about meat and global warming. And Jonathan Gold takes us to Lebanese food in Westwood.

Datum: 17.04.2010 18:00 • Größe: unbekannt

117) Eating in North Korea; Monkey Bread; Green Garlic; Tea

This week on Good Food, host Evan Kleiman will explore the obstacles farmers face as they try to turn manure into electricity. Plus, eating inside North Korea, and L.A.'s new star chefs.

Datum: 10.04.2010 18:00 • Größe: unbekannt

116) The Waffleizer; Urban Foraging, Agave; Hot Cross Buns

This week on Good Food with Evan Kleiman, meet the wafflizer, go urban foraging with Eddie Lin and dive into some Easter favorites like ham and hot cross buns.

Datum: 03.04.2010 18:00 • Größe: unbekannt

115) Kosher Wine; Maple Syrup; Texas Barbecue in L.A.; Momofuku

This week on Good Food with Evan Kleiman, we take a look at how maple syrup is made. Plus, the woman behind the undercover sting operation that uncovered whale at a Santa Monica restaurant. And Jonathan Gold eats Texas barbecue.

Datum: 27.03.2010 18:00 • Größe: unbekannt

114) Dim Sum Truck; Hunger in the Classroom; The Great Molasses Flood; Cheesecake

This week on Good Food with Evan Kleiman, details on the sting operation that revealed whale meat being served at a Santa Monica restaurant. Plus Jonathan Gold, a ride along with the Dim Sum Truck and the story of the Great Molasses Flood of 1919.

Datum: 20.03.2010 18:00 • Größe: unbekannt

113) The Black and Tan; Whole Grains; Puck's Oscar-Night; Cherimoyas

This week on Good Food, Wolfgang Puck reveals his Oscar-night menu. Evan Kleiman turns the tables on Jonathan Gold. How to pour a black and tan for St. Patrick's Day. And cooking with whole grains.

Datum: 13.03.2010 18:00 • Größe: unbekannt

112) Eating Blood; Soda Tax; Green Tomatoes; Breakfast Burritos

This week on Good Food, eating blood, finding the perfect burrito in Orange County and what happens when a professional eater goes raw. Plus more on our series on water.

Datum: 06.03.2010 18:00 • Größe: unbekannt

111) Kogi; Southern Food; Beer, Cheese and Rock 'n Roll

Kogi tacos, the Korean taco fusion food, single handedly changed the street food scene in Los Angeles. We'll talk to Roy Choi, the man behind the delicious tacos. Plus pairing beer with cheese and music. And a look into the world of competitive eating.

Datum: 27.02.2010 18:00 • Größe: unbekannt

110) Water Rights; Little Arabia; Bocuse d'Or; Meat-free Meat

Whiskey is for drinking and water is for fighting. Those words are true, especially in California. Today on Good Food, more in our series on California water. Plus a trip to Little Arabia in Orange County and the quest for the perfect french fry.

Datum: 20.02.2010 17:00 • Größe: unbekannt

109) A Valentine's Love Feast; Tet; Durian; Hearts for Haiti

To celebrate Valentine's Day, Good Food has tips for making a sexy feast for your sweetie. Plus, KCRW staff and volunteers share what they really want to do on Valentine's Day; and Eddie Lin celebrates Tet or Vietnamese New Year.

Datum: 13.02.2010 18:00 • Größe: unbekannt

108) Macarons; Russ Parsons' Ragu; Jonathan Gold

This week on Good Food, Pulitzer Prize-winner Jonathan Gold has a restaurant for us to try in Little Tokyo. And, Lesley Balla reveals the delicate jewels that are French macarons.

Datum: 06.02.2010 18:00 • Größe: unbekannt

107) Haggis; Good Food Wine Club; Michael Pollan's Food Rules

This week on Good Food, Michael Pollan shares his rules to eat by. Stacie Hunt has details on the Good Food wine club and Evan eats haggis with Eddie Lin.

Datum: 30.01.2010 18:00 • Größe: unbekannt

106) Haitian Food; Thomas Keller; Pound Cake; Rutabagas

We pay a visit to LA's only Haitian restaurant. Thomas Keller visits our studio. And secrets for the best meatloaf and pound cake are revealed.

Datum: 23.01.2010 18:00 • Größe: unbekannt

105) Modern Toilet; Asian Dumplings; Gustavo Arellano; Oyster Love

When is it okay to eat out of the toilet? Only at a restaurant called Modern Toilet in Taiwan. This week on Good Food, a visit to this bathroom themed restaurant. Plus Gustavo Arellano has a restaurant for us to try in the OC and Russ Parsons gets spicy with New Mexico chiles.

Datum: 16.01.2010 18:00 • Größe: unbekannt

104) Tortas That Tweet; Fresh Food; Water Infrastructure; Hot Pots

This week on Good Food, Jonathan Gold explains how Twitter can help you find great Mexican food in L.A. Plus, we take a look at California's water crisis and examine what "fresh" really means when it comes to food.

Datum: 09.01.2010 18:00 • Größe: unbekannt

103) Kitchen Makeover; Winter Gardening; King Cakes; Home Cured Meat

Happy New Year! This week on Good Food, starting off the new decade with a kitchen makeover, eating for exercise and winter gardening. Plus Jonathan Gold gives us the secrets to being a more adventurous eater.

Datum: 02.01.2010 19:00 • Größe: unbekannt

102) The Best of 2009; Pie; Smoked Fish; Vegan Before Six

This week, we revisit some memorable segments of 2009. Hear the incredible story of the man who couldn't eat. Plus urban farming, pie and killer plants. And Mark Bittman shares his secret to losing 35 pounds.

Datum: 26.12.2009 19:00 • Größe: unbekannt

101) Hot Toddies; Holiday Giving; New Year?s Eve Ideas; Turning Fat into Fuel

The gift of livestock can turn around a community in need. Get in the holiday spirit, this week on Good Food. Jonathan Gold revels in the delicious sloppiness of tortas ahogadas, or drowned sandwiches. And Dr. Cocktail brings us holiday cheer in the form of egg nog and hot toddies.

Datum: 19.12.2009 19:00 • Größe: unbekannt

100) Punch Party; Tejocote; Fighting the Flu; Oysters

The holiday party season has arrived and, this week on Good Food, we're throwing a punch party. Hear about an authentic Mexican holiday punch with a key ingredient so rare in the U.S. that its frequently smuggled across borders. Plus home remedies for fighting the flu and a primer on clay-pot cook...

Datum: 12.12.2009 19:00 • Größe: unbekannt

99) Pumpkin Shortage; Chocolate as Medicine; Gin; Sunchokes

Rumors of a pumpkin shortage abound. This week on Good Food, Supermarket Guru Phil Lempert sorts out fact from fiction. Plus, a look at the medicinal qualities of the gin and tonic. Jonathan Gold takes us out for noodles and we eat Bolivian food with Gustavo Arellano.

Datum: 05.12.2009 19:00 • Größe: unbekannt

98) No Knead Bread; Milk Bank; Cute Food; Whale Hunt

While America nurses their collective Thanksgiving food coma, Good Food is serving up leftovers. Hear about a culinary school with slaughter on its syllabus, And Mark Bittman of the New York Times shares the secret to fool-proof, no-knead bread.

Datum: 28.11.2009 19:00 • Größe: unbekannt

97) Eating Turkey in Turkey; A Church Built on BBQ; Honey Bee Update; The Art of Tea

Thanksgiving is the World Series of Food and we're going into extra innings. Russ Parsons shares tips for the perfect Thanksgiving turkey. And Eddie Lin finds an unusual approach to the traditional bird: barbecue turkey necks. And lest we forget the vegetarians, Akasha Richmond has some ideas for...

Datum: 21.11.2009 19:00 • Größe: unbekannt

96) Eating Cactus; American Cheese, Oyster Art; Twitter Recipes

People are cooking at home now more than ever. This week, where to get the ingredients you need. Plus, a trip to the Orange County home of Gustavo Arellano to eat nopales or cactus. Food as art as environmental benefit. And Jonathan Gold finds a good brisket sandwich in Glend...

Datum: 14.11.2009 19:00 • Größe: unbekannt

95) Cranberry Harvest; Healing the Wounds of War; Paraguay; Bacon as a Weapon

One crop that could never grow in Southern California is the cranberry. They literally need a flood to grow. In this week's show, meet a cranberry farmer and find out what a bog is. Plus how farming can help veterans of Iraq and Afghanistan heal the wounds of war. And hear ho...

Datum: 07.11.2009 19:00 • Größe: unbekannt

94) Black Banquet; Ruth Reichl; Dia de los Muertos; International Candy

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Datum: 31.10.2009 19:00 • Größe: unbekannt

93) Culture Clash; Delicatessens; Alton Brown; Wines after War

Behold the wonder of the egg. Food science geek and TV host Alton Brown shares the secrets behind some of his favorite ingredients. Plus, what happens when a quest for food safety clashes with a thousand year-old ethnic tradition. And the matchmaking power of pie.

Datum: 24.10.2009 19:00 • Größe: unbekannt

92) The Green Fairy; Portuguese Cuisine; Kitchen Re-Do's; Bountiful Trees

The collective psyche, wounded from this economy, is thinking small. This week on Good Food, how to remodel your kitchen without going big. Plus, The New York Times' Mark Bittman proves that it's not the kitchen, but what comes out of it that counts. And, a visit from the green fai...

Datum: 17.10.2009 19:00 • Größe: unbekannt

91) RIP Gourmet Magazine; Backyard Farms; Top Chef; Tomato Leaves

RIP Gourmet Magazine. Food writers Russ Parsons and Jonathan Gold sort out just what the magazine meant to its readers, and what will take its place. Plus the outspoken Top Chef non-winner, Stefan Richter stops by. And the ins and outs of urban farming.

Datum: 10.10.2009 19:00 • Größe: unbekannt

90) Pork Rinds; Futurist Food; Food Bank Update; Diwali

Tons of untouched food is thrown out each year and one councilman is trying to get this food to the people who need it. Plus, Evan Kleiman tours the LA Regional Food Bank and finds out what kind of safety net exists for Angelenos. And more secrets for the pie-baking perfection.

Datum: 03.10.2009 19:00 • Größe: unbekannt

89) The Battleship Taco; Perfect Fruit; Bhutanese Cuisine; Pie-a-Day Goes Raw

What is the world's perfect fruit? For one man, it comes in form of a pluot. He tells us why this week on the show. Plus, celebrate Blessed Rainy Day with some of the spiciest food in the world. And the LA Times' Russ Parsons cools off with frozen souffles.

Datum: 26.09.2009 19:00 • Größe: unbekannt

88) Slow Money; Pickling; Tomato Frenzy; Women Farmers

The Slow Food movement wants us to eat in a less industrialized and more sustainable way. Those values just might be able to help fix our economy. Hear about a theory called Slow Money. Plus, the proper etiquette for picking up the tab for an unemployed friend. And some ideas...

Datum: 19.09.2009 19:00 • Größe: unbekannt

87) A Nose in New York; Best Bars; Noodles; Jackaroos

Can a place be defined by how it smells? One guy used his nose to map New York City. A guide to the best bars in Los Angeles. Plus, how a kid plagued by food issues grew up to become the restaurant reviewer for the New York Times. And meet Ziggy, the dog who can sniff out cor...

Datum: 12.09.2009 19:00 • Größe: unbekannt

86) The Breathable Gin and Tonic; Pie Crust; How to Annoy Your Waiter

This week we hike the hundreds of miles of the Pacific Crest Trail. It?s a story of sweat, heavy packs and hunger. How to annoy your waiter. Plus, the life a swordfish before it gets to your plate. And, the breathable gin and tonic.

Datum: 05.09.2009 19:00 • Größe: unbekannt

85) School Lunch; The Man Who Couldn?t Eat; Hunting in Mongolia

School starts next week. What kids are eating in the school lunch program might turn your stomach. Two of L.A.?s top foodies share stories of their summer adventures. Plus, the story of the man who couldn't eat. And, one woman's backyard urban farm complete with over 30 chick...

Datum: 29.08.2009 19:00 • Größe: unbekannt

84) The Frozen Food Master; Cocktail Renaissance; Nose to Tail at Home; Pie

Move over Julie and Julia, one blogger is cooking all the parts of the animal - from nose to tail. Plus, before chain restaurants and highways, the US had actual regional foods. And, cocktails are back with a vengeance -- some would say it's a real Renaissance. What's going on with drinks in N...

Datum: 22.08.2009 18:00 • Größe: unbekannt

83) Organic Versus Conventional; Small Batch Canning; Eggplant Caviar

Is organic produce is always better? Not always. Russ Parsons thinks that the choice between organic and conventional produce is much more complicated than it seems. Find out how to can and preserve food in small batches. No big commitment or giant kitchen required. Plu...

Datum: 15.08.2009 18:00 • Größe: unbekannt

82) Wine Flights; Ludo Bites; the FDA and Food Safety

On this pledge drive edition of Good Food, Stacie Hunt shares the details on her one-of-a-kind wine flights designed specifically for KCRW subscribers. Dr. David Kessler, the former head of the FDA, shares his thoughts on the agency and what it needs to do to secure the safety of our food supp...

Datum: 08.08.2009 19:00 • Größe: unbekannt

81) Urban Farming; Pie; Wine Gadgets; A Part-Time Vegan

Say the word farm, and you picture something pastoral and lush. But you?can grow food anywhere. Meet a woman who's farming on a dead end street?in the middle of the Oakland ghetto. Also, the growing trend of high-alcohol wines. Plus a restaurant serving

Datum: 03.08.2009 21:33 • Größe: unbekannt

80) Urban Farming; Pie; Wine Gadgets; A Part-Time Vegan

Datum: 01.08.2009 18:00 • Größe: unbekannt

79) Vive la France; Wine Bars; Church and State; Ice Cream Architecture

Vive la France! Idioms say a lot about culture and in France, they?re all about food. One writer thinks that French cuisine is in decline. He explains on the show. Plus, is it okay to ogle the food that people are eating at the next table? And, Jonathan Gold stops by wi...

Datum: 25.07.2009 18:00 • Größe: unbekannt

78) California Agriculture in Crisis; Uighur Cuisine; Summer Soup; Milkshakes

California's farmers are dealing with drought, pestilence and budget cuts. The Secretary of California Food and Agriculture talks about how farmers are faring under these stresses. The cuisine of the Uighur community in Western China. Plus, delicious cold soups for summer. An...

Datum: 18.07.2009 18:00 • Größe: unbekannt

77) Going Bananas; Truck Farming; Heirloom Cookies; The History of Ice Cream

What do you do when you're tired of all those zucchini growing in your garden? Trade it for peaches using classified ads for produce. Urban farming goes mobile with gardening in the bed of a pickup truck. Get your compass and go trekking through LA to find street food in the many ethnic ...

Datum: 12.07.2009 02:46 • Größe: unbekannt

76) Going Bananas; Truck Farming; Heirloom Cookies, The History of Ice Cream

Datum: 11.07.2009 17:00 • Größe: unbekannt

75) Summer Grilling; Blenheim Apricots; Raw Cheese

It's officially summer. In the spirit of kicking back, Good Food revisits some great segments. How French Toast can save the world, the 11 commandments of grilling, and the 5-second rule. Fact or fiction? Plus, Laura Avery finds Blenheim apricots at the Santa Monica Farmers M...

Datum: 04.07.2009 18:00 • Größe: unbekannt

74) BBQ Diplomacy; American Whisky; Picnic Fix; Peruvian Food in LA

While two American journalists are being held in North Korea right now, a BBQ joint in New Jersey might just be their best hope for release. Picnics can mean pasty potato salad -- how to avoid it. Plus, bourbon, corn, rye or straight -- what's the difference between these whiskies? And w...

Datum: 27.06.2009 18:00 • Größe: unbekannt

73) Getting Kids to Eat; Summer Cookbooks; Duck Feet; Melons

Have you ever struggled to get a kid to eat a certain kind of food? Unique ways to bypass the stubborn. How to de-bone a duck foot -- and why you'd want to. Plus, the etiquette of taking pictures of your food. And, an artist who uses food as her medium. Jonathan Gold st...

Datum: 20.06.2009 18:00 • Größe: unbekannt

72) Killer Plants; Nagging Questions; Food Safety; Caviar King

Answers to all your nagging questions (like what is charcoal really made out of)...finally! And Afghanistan is not just a war zone. It has a rich culture and we'll hear about the food. Plants that can kill you. And when a hamburger killed her 2 year old son, a mother turned into a food s...

Datum: 13.06.2009 17:00 • Größe: unbekannt

71) Burritos North and South; In-N-Out Secrets; Mobile Slaughterhouses; Biodynamic W

Do you drink orange juice out of a carton? Thereâ€™s more in your glass of OJ than you might know. The secrets behind In-N-Out. Jonathan Gold throws down on San Francisco versus L.A. burritos. And why one winery scaled their business back by $20 million. Plus, Laura Ave...

Datum: 06.06.2009 18:00 • Größe: unbekannt

70) Breathable Cocktails; Mama's Tamales; Eating Alone; Free the Bees

Forget using your mouth to drink. That's so last century. Instead, walk in and inhale your next cocktail. The new breathable Gin and Tonic. Free the bees. That's what some are trying to do in New York City. And, what we eat when we're eating alone. Plus Jonathan Gold stops by with ...

Datum: 30.05.2009 18:00 • Größe: unbekannt

69) Breathable Cocktails; Mama's Tamales; Eating Alone; Free the Bees

Datum: 30.05.2009 18:00 • Größe: unbekannt

68) The Science Of Overeating; Vodka; Blueberries; Las Vegas' Water Shortage

Want a recipe to get fat? Add equal parts of sugar, salt and fat. There is actual science behind overeating. How Las Vegas is trying to conserve water for its thirsty population. A group of friends infiltrate straight bars and turn them gay for a day. Plus the intriguing story of Smirnof...

Datum: 23.05.2009 18:00 • Größe: unbekannt

67) New York Stories; Smoked Fish; Brooklyn Artisans; Indian Cooking at Home

Good Food goes to New York! Move over cupcakes, they're eating whoopie pies and oreos in Brooklyn. How to make a kitchen knife from scratch. Advice on where to eat in the Big Apple. And we go to the Union Square Greenmarket. Plus, a visit to an Appetizing store.

Datum: 16.05.2009 18:00 • Größe: unbekannt

66) Motherâ€™s Day; Foie Gras Wars; 40-Pound Cabbage; Goat Soup

Think you should be able to cook like a chef at home? It may not be your cooking skills that need work. Some things that chefs take for granted but don't exist in your home. Foie Gras is fatty goose liver. The practice of getting that liver fat drives animal-rights advocates wild. Why foie gra...

Datum: 09.05.2009 18:00 • Größe: unbekannt

65) Eating Pork; White Chocolate; Husk Power; Who Is Making Us Fat

Can you believe that last week we never heard the words swine and flu in the same sentence? Today, why you shouldn't turn away from pork. We're all fat. So who's to blame? Is it our fault for eating too much or the food processors pushing all that junky food? And how one company is turni...

Datum: 02.05.2009 18:00 • Größe: unbekannt

64) God In A Cup; Food And Technology; Cheap Eats; Bamboodles

Do you see God in your cup of coffee? Whatever your god's name is, and I'm thinking it's named Caffeine; we'll go on a quest for the perfect coffee. Got a food blog? You and a million other people. And that is a great thing. What technology is doing to food these days. And you'll b...

Datum: 25.04.2009 18:00 • Größe: unbekannt

63) Fish As Feed; Cooking Formulas; Vegan Soul Food; The Primitive Diet

If you've got a cat, chances are what you're about to feed Fluffy is helping to slaughter the wild fish population. Remember liver and onions? In the interest of health, it just might be time to bring it back. How to work at a day job while raising bees, chickens and your own vegetables. ...

Datum: 18.04.2009 18:00 • Größe: unbekannt

62) Morels; Eating In Poland; Pig Face; Food Safety Bill HR 875

Chocolate goes spicy, fruity and everything in between. Russ Parsons gets me all choked up over the beautiful artichoke. The truth about HR875 a bill that's rumored to punish farmers markets, plus how to eat on $30 a week.

Datum: 11.04.2009 18:00 • Größe: unbekannt

61) Asparagus; The Psychology of Eating Meat; Grilled Cheese

You can take the most basic things for granted until you suffer a stroke. How one young woman used the kitchen as her therapy for recovery. Get some good bread and cheese and get ready to toast it because April is grilled cheese month! Portland is home to an amazing array of food carts. ...

Datum: 04.04.2009 18:00 • Größe: unbekannt

60) Finding Mumbai in LA; Mercury Poisoning; Beer Chicks

Recession got you anxious? Brew your own beer. Its therapeutic and you can end up with something to take the edge off. How to get to Mumbai in your car. Who regulates canned tuna? You'll be surprised to find out. How high end chocolate improved lives in Ecuador and saving money when you buy wi...

Datum: 28.03.2009 18:00 • Größe: unbekannt

59) Cheese Myths; Umami Burger; Squirrel Wars; Growing Greens

War against squirrels? Get a fork. The fate of the cute little red squirrel in Northern England and why they are in danger; Also, can you be lactose intolerant and still eat cheese? Yes! How a high school student is making lives better in Darfur. The once verdant farmlands of Torra...

Datum: 21.03.2009 18:00 • Größe: unbekannt

58) Irish Pubs; Obama Foodorama; Clam Invasion; Animal Dudes;

There are clams invading Lake Tahoe. This is bad news. Why it's so damaging and how the clams got there. Where to eat in Ventura and Santa Barbara. A restaurant in LA called Animal. Guess what they serve? It's nearly St Patrick's Day. Time to drink some beer and find out why pubs a...

Datum: 14.03.2009 18:00 • Größe: unbekannt

57) Life On A Container Ship; Irradiated Vegetables; The Theory of Randomness

Irradiated lettuce? Will it make me glow? Plus, life and eating for three weeks on a container ship, how to make a pig's life better, and how to make your own couscous at home. Randomness is the only rule in the universe. And we take a trip to the Chili King, and meet some dwarf goats.

Datum: 07.03.2009 18:00 • Größe: unbekannt

56) French Toast and Hugs; Noodle Island; Fried Green Tomatoes

I'll tell you about a guy who prepares and gives away French Toast to strangers. You've heard about Fantasy Island, what about Noodle Island? Food writer Jonathan Gold goes island style and we'll give you instructions on how to eat like him at Asian restaurants. Plus, the culture of misfits wo...

Datum: 28.02.2009 18:00 • Größe: unbekannt

55) Carrot Cake Smackdown; Kitchen Incubators; Recipes after Katrina

Food memories are so powerful they can conquer Alzheimer's, deprivation and even a community lost to a hurricane. How to build a community back together one recipe at a time. And do you take vitamins? There is increasing evidence that they are doing nothing for you. Plus, the best ...

Datum: 21.02.2009 18:00 • Größe: unbekannt

54) Peanut Butter Recall; Secret Supper Clubs; Cupcake Art

Can cupcakes make great art? You don't even have to eat one to get enlightened. Modern life used to exist without chocolate and tobacco. It's true. Plus the dying art of the perfect consommÃ©, and a map to some of the secret restaurants that are cropping up all over.

Datum: 14.02.2009 18:00 • Größe: unbekannt

53) The Future of Food Policy; Dumplings; Godmother of Italian Cuisine

Michael Pollan reports on what to expect in world of food policy in 2009, chef Susan Feniger journeys through the wide world of dumplings, and Marcella Hazan shares memories of cooking and teaching Italian cuisine. As always, Laura Avery tells us what's fresh at the Farmers' Market.

Datum: 07.02.2009 18:00 • Größe: unbekannt

52) American Cheese; ?Gold? Restaurants; Heritage Breeds

On this pledge drive edition of Good Food, Andrew Steiner reveals the real American cheese, Jonathan Gold lays out his Top 10 restaurants of the last year and Suvir Saran confesses his love for heritage varieties of the goats, sheep and chickens he raises on his farm. Plus, a large emu egg ast...

Datum: 31.01.2009 18:00 • Größe: unbekannt

51) Eating on Mass Transit; Korean Taco Truck; Restaurants and Recession

What dairy farmers are doing while faced with a serious milk glut. A trip to a entire block of Pho restaurants with Jonathan Gold and is it okay to eat food while riding mass transit? Plus the popular Korean taco truck taking LA by storm.

Datum: 24.01.2009 18:00 • Größe: unbekannt

50) Obama Ramen; LA's Top New Eateries; Food Bans; Row Crops

"Why not turn the south lawn of the White House into a farm?" Michael Pollan. Also, the top new restaurants in Los Angeles, the Ecuadoran tradition of eating Guinea pig and a taste of Japan's Obama ramen. Jonathan Gold suggests two Korean restaurants, plus a five year journey in search of oyst...

Datum: 17.01.2009 18:00 • Größe: unbekannt

49) Australian Olive Oil; Wolfgang's Steakhouse; Raising Pigeons

Hear an Australian olive-oil producer sing the song of a revolutionary type packaging (he's also a Latin Jazz recording artist); learn about newly blind Diabetes sufferers getting needed help to get back into the kitchen. Jonathan Gold goes to Wolfgang's Steakhouse. Plus, learn how to combine the ri...

Datum: 10.01.2009 18:00 • Größe: unbekannt

48) ArtBites; MoneyMaker Water Pump; Drink Vinegar; Chicken Knees

Learn about a cooking class that combines art history; drinking vinegars; how to use worms to recycle your kitchen waste. Go knee-deep in chicken knees and hot wings, discover a company that uses a water pump to solve rural poverty and celebrate Dia de los Reyes Magos. Plus, find out about a restaur...

Datum: 03.01.2009 10:00 • Größe: unbekannt

47) New Year's Eve Cocktails, Oysters, Party Rules; Drunkorexia

We nibble on some royal dim sum, drink refreshing Mexican beer cocktails and learn the history of the cocktail. We get advice on surviving New Yearâ€™s Eve parties, hear about a Frenchmanâ€™s love of oysters and discover tasty ideas for reusing wine. Find out about the troubling phenomenon of â€œdru...

Datum: 27.12.2008 19:00 • Größe: unbekannt

46) Christmas in Paris; Crisp Latkes; Cheesy Holiday Guide; Eggnog

We make delicious latkes for Hanukkah and spend Christmas in Paris. We drink creamy eggnog, sample cheese for the holidays and get tasty ideas for New Yearâ€™s Eve. Meet a man who is on a mission to eat from every country in the world without ever leaving Los Angeles. Plus, learn the ramifications o...

Datum: 20.12.2008 19:00 • Größe: unbekannt

45) Stealing Recipes; Homemade Lollipops; Best Food Books of 2008

We take a look at the conspicuous amounts of food that is wasted in this country and find out about recipe theft. We get a lesson on how to make tasty lollipops, round up the best food books of 2008 and learn about the chemistry of baking. Plus, we go inside world-famous restaurant, Le Bernardin, di...

Datum: 13.12.2008 11:00 • Größe: unbekannt

44) Foraging for Wild Mushrooms in LA; Bagel History; Winter Soups

This week, weâ€™ll go foraging for wild mushrooms in the heart of Los Angeles and learn about a new cultivated mushroom operation that produces gorgeous fungi. We cook with a convection oven, dish up deliciously simple soups and find out about a community supported preserves and bakery. Plus, we tak...

Datum: 06.12.2008 11:00 • Größe: unbekannt

43) Best of Good Food: Five-Second Rule; Padma Lakshmi; Canning

This week, we serve up some of Evan Kleimanâ€™s favorite leftovers. Weâ€™ll revisit bold flavors with Padma Lakshmi, learn about the history of the toothpick and test the 5-second rule. Weâ€™ll also hear from a man who spent a year living biblically, literally. Plus, we get into canning.

Datum: 29.11.2008 19:00 • Größe: unbekannt

42) Thanksgiving; Meatless Feasting; Hunger Challenge; Eat, Memory

Celebrate Thanksgiving with chef Mark Peel of Campanile and the Brass Sisters. Learn how to enjoy the holiday without eating meat, meet a woman who lets her kids decide what to be thankful for, and eat spiced chocolate cake with pastry chef David Lebovitz. Plus, find out how to fight hunger by takin...

Datum: 25.11.2008 20:57 • Größe: unbekannt

41) Oyster Shucker; Life of a Swordfish; Jacques Pépin; Pet Food

Discover a culinary school that teaches how to harvest an animal into meat and learn about the life of a swordfish. Get tips on holiday baking, meet an oyster-shucking champ and cook fast-food at home with Jacques PÃ©pin. Plus, find out what Jonathan Gold ate while in Korea, what the pet food recall...

Datum: 25.11.2008 12:26 • Größe: unbekannt

40) Chestnuts; Casseroles; Asian Condiments; Cost-conscious Shoppers

We learn how the economic crisis is affecting the grocery industry; must-have Asian condiments; and sample chewy chestnuts. We whip up homemade dairy products; Octavio Becerra makes magic with food and fine; and Piero Selvaggio dishes up delicious prosciutto. Plus, we go crazy for casseroles and get...

Datum: 25.11.2008 12:07 • Größe: unbekannt

39) Thanksgiving; Meatless Feasting; Hunger Challenge; Eat, Memory

Datum: 22.11.2008 11:00 • Größe: unbekannt

38) Oyster Shucker; Life of a Swordfish; Jacques Pépin; Pet Food

Datum: 15.11.2008 11:00 • Größe: unbekannt

37) Chestnuts; Casseroles; Asian Condiments; Cost-conscious Shoppers

Datum: 08.11.2008 11:00 • Größe: unbekannt

36) Day of the Dead; Eating With Your Fingers; Iceberg Harvesters

Join Evan Kleiman as she celebrates the Day of the Dead and learns the etiquette on utensil-less eating. Find out about a food product that can provide essential nutrition to starving children. Discover how prison gave one man a career and learn how to go to cooking school without ever leaving home....

Datum: 01.11.2008 12:00 • Größe: unbekannt

35) Halloween History; Melamine; Vampire Tales; Digesting Fear

We trace the origins of Halloween, sample strange sausages and hear about one man's obsession with blood-drinking vampires. Learn how melamine entered the food supply, fear's impact on digestion and get the low-down on stinky cheese. Plus, an edible plant tour of Central Park and a fresh Market Repo...

Datum: 25.10.2008 12:00 • Größe: unbekannt

34) Faux Wine Award; Ode to Breakfast; Cocktail History; Vegan Soup

Discover Americaâ€™s handcrafted cheeses, get buzzed on Sichuan cuisine and meet a wine critic who exposed a coveted wine award as a sham. Get tipsy with cocktail history, celebrate breakfast from around the globe and savor a delicious Fall vegan soup. Plus, learn how an outsider found her pl...

Datum: 18.10.2008 12:00 • Größe: unbekannt

33) Tarahumara Nutrition; Argentine Ants; Royal Meals; Pollinators Plunge

Meet a chef who cooked meals fit for a king and queen. Learn about Argentine ants invading your kitchen and Mexico's Tarahumara Indians secret to a long, healthy life. Visit a restaurant for the "dude" set, find out about wine maker Didier Dagueneau's legacy and learn about the decline of pollinator...

Datum: 11.10.2008 12:00 • Größe: unbekannt

32) Vertical Farming; Stealth Vegetarianism; Breadfruit; Duck Love

Learn about the breadfruit as a solution to hunger, the concept of vertical farming and the best hot dog spot in South Los Angeles. Drink from glassware that enhances wine, meet a woman who saves a duck from the wild and find out about vegetarian restaurants that donâ€™t advertise they are meatless...

Datum: 04.10.2008 12:00 • Größe: unbekannt

31) Best Burgers in Paris; Ramadan Fasting and Feasting; Kombucha

We get tasty ideas for using leftover wine, find out about kombucha tea and drink caffeinated alcohol. We celebrate the Islamic holy month of Ramadan, go on a Hawaiian food tour and discover the best burgers in Paris. Plus, we learn how to raise backyard chickens and get a fresh Market Report with L...

Datum: 27.09.2008 12:00 • Größe: unbekannt

30) Cuisines of the Axis of Evil; Mushrooms Clean Up Pollution

We learn of mushroomsâ€™ power to clean up pollution, discover why soy is Americaâ€™s most processed food and dish up foods from the â€œAxis of Evil.â€ We uncover tasty food euphemisms and find out about the movement for ethical standards in Kosher certification. We dig up the cheapest meal deal in...

Datum: 20.09.2008 12:00 • Größe: unbekannt

29) Nutraloaf; Fallen Fruit; Clementine Paddleford Tribute

We find out if itâ€™s legal to serve "nutraloafâ€ and learn the effects of prohibition and fast food bans. We harvest and eat public fruit, sample the puffy taco and pay tribute to long-forgotten food writer, Clementine Paddleford. Plus, we learn how to make household cleaning products from food it...

Datum: 13.09.2008 12:00 • Größe: unbekannt

28) Hunting Caribou; Going Trans Fat-Free; Hungry for Paris

We experience hunting caribou, get tips about urban farming and sample Chinese Xinjiang barbecue. We learn about fast food going trans fat-free, eat well in Paris and cook tasty pasta dishes. Plus, we retrace the Works Progress Administrationâ€™s controversial American food heritage project and get ...

Datum: 06.09.2008 12:00 • Größe: unbekannt

27) Hunting Caribou; Going Trans Fat-Free; Hungry for Paris

Datum: 06.09.2008 12:00 • Größe: unbekannt

26) Waiter Rant; The Ripper; Drinking Tap Water; Speakeasies

We discover Beijingâ€™s popular street foods and relish Fabâ€™s the Ripper hot dog. We search the world for the perfect dinner, get lessons on how to annoy a waiter and learn about the speakeasyâ€™s comeback. Plus, we drink tap water, celebrate the wines of Californiaâ€™s Central Coast and get a fre...

Datum: 30.08.2008 11:00 • Größe: unbekannt

25) Swimming and Food; Eating in Space; Unexpected Grilling

Learn about what to eat while swimming, the challenges of preparing space food and the miracle fruit. Sample tasty paletas in Orange County, get unusual grilling ideas and savor delicious Haitian cuisine. Plus, meet a man who turns animal droppings into paper and get a fresh Market Report with Laura...

Datum: 23.08.2008 11:00 • Größe: unbekannt

24) Mexican Cocktails; Ice Cream Round-Up; Flatbreads and Flavors

We serve up refreshing Mexican cocktails, round-up some of the best ice cream in Los Angeles and taste flavorful flatbreads from around the world. Plus, we get a fresh Market Report with Laura Avery.

Datum: 16.08.2008 11:00 • Größe: unbekannt

23) Chicago-style Hot Dogs; Affordable Wines; Kitchen Knives

We round up Chicago-style hot dogs, sip affordable wines and learn how to select and maintain kitchen knives. Plus, we get a fresh Market Report with Laura Avery.

Datum: 09.08.2008 11:00 • Größe: unbekannt

22) Food Allergies; Cupcake Fetish; The Village Kitchen; Natural Wines

We learn about the link between food allergies and intestinal worms. We eat our way across the Pacific Crest Trail, indulge in a cupcake fetish and find out how producer Bob Carlsonâ€™s chicken curry turned out. Plus, we learn about an innovative culinary program that employs the homeless, make the ...

Datum: 02.08.2008 11:00 • Größe: unbekannt

21) Food Survival Techniques; Eating Insects; Things Cooks Love

Discover what cooks love, cook up veggies with bad reps and learn how eating bugs can solve the meat-consumption problem. Meet a chef who raises poussin, get food tips for surviving in the wilderness and learn how Southern iced tea became popular in restaurants across America. Plus, hear about White...

Datum: 26.07.2008 11:00 • Größe: unbekannt

20) Food Survival Techniques; Eating Insects; Things Cooks Love

Datum: 26.07.2008 11:00 • Größe: unbekannt

19) Compassionate Carnivore; Gluten-Free; Dinner for 12 Strangers

We learn how to be a compassionate carnivore, celebrate the Gilroy Garlic Festival and make ice cream out of the seasonâ€™s best. We go to Dodger Stadium for all-you-can-eat, have dinner with 12 strangers and learn about the gluten-free diet. Plus, we dish up Korean budae jjigae and get a fresh Mark...

Datum: 19.07.2008 11:00 • Größe: unbekannt

18) All-Night Diner in Mallorca; Ice Cream; Cavity-Fighting Chocolate

We visit an all-night American diner in Mallorca, Spain; learn how Michoacan, Mexico made its mark with ice cream and how chocolate can fight cavities. We look at why certain populations avoid getting certain diseases, taste New Zealandâ€™s indigenous ingredients and round up the best ice cream. Plu...

Datum: 12.07.2008 11:00 • Größe: unbekannt

17) 11 Commandments for Grilling; Hats of Meat; Last Suppers

Datum: 05.07.2008 11:00 • Größe: unbekannt

16) Goat Cheese Chocolate; Nicotine Ice Cream; Mother?s Milk Bank

We get to know Alain Giraudâ€™s Anisette Brasserie, sample goat cheese chocolate and nicotine ice cream. We learn about Motherâ€™s Milk Bank, Russian River Brewing Co and French dining etiquette. Plus, we cook up offal and get a fresh Market Report with Laura Avery.

Datum: 28.06.2008 11:00 • Größe: unbekannt

15) Table Manners; Four-Star Hospitality Secrets; Jitlada

We learn what's it takes to taste like a pro, get advice on life?s modern etiquette issues and share secrets of four-star hospitality. We pan for the best cast iron skillets, discover the spiciest Thai restaurant and farm organic seafood. Plus, we dig up small-space gardening techniques and get a fr...

Datum: 21.06.2008 20:41 • Größe: unbekannt

14) Bottled Water; Honeybees Update; Mt. Everest Bakery; Kugel-Off

We sample spicy Thai food, attend a kugel-off competition and discover a bakery on Mt. Everest. We find out how bottled water became a phenomenon, learn about fat camp and get an update on the honeybee crisis. Plus, we find out which seafood is in season and get a fresh Market Report with Laura Aver...

Datum: 21.06.2008 11:00 • Größe: unbekannt

13) Father?s Day Grilling and Brew; Cooking Curry; Alaskan Catch

We celebrate Father?s Day by getting Evan Kleiman?s fifth cooking lesson with producer Bob Carlson, drink our first beer with dad and grill a tasty vegan dish. We learn how to make Thai curry, experience an Alaskan king crab catch and create savory summer vegetable dishes. Plus, we travel around the...

Datum: 14.06.2008 11:00 • Größe: unbekannt

12) Art of Mexican Cooking; Champagne Prices Climb; Sourtoe Cocktail

We get tasty ideas for eating succulent spot prawns, cook authentic Mexican food, and drink a ?sourtoe? cocktail. We decant bubbly wines, create delicious weeknight meals and discover some baking secrets. We eat comfort food and get a fresh Market Report with Laura Avery.

Datum: 07.06.2008 11:00 • Größe: unbekannt

11) A Fly in Your Soup; No Taste Buds; Sardines and Anchovies

We learn how to be a seafood "bottomfeeder;" savor sardine and anchovy dishes by chef Michael Cimarusti; and learn about a high-end chef?s inability to taste. We have tips on how to deal with a fly in your soup; learn about creating dishes from a backyard kitchen garden; and explore Paris? food scen...

Datum: 31.05.2008 11:00 • Größe: unbekannt

10) Memorial Day Barbecue; School Lunches; Toothpick History

We eat healthy meals at a Los Angeles school, learn the history of the toothpick and cook up barbecue in the Inland Empire with author Susan Straight. We find out about the slow food movement in Riverside County, sample road food along the Mississippi River with TV host Alton Brown and go on a culin...

Datum: 24.05.2008 11:00 • Größe: unbekannt

9) Colonics; The Migrant Project; Currying Flavor; Sea Urchin

We cook up 660 curries, celebrate the Bengali New Year and harvest sea urchin. We find out how to help Haiti with propane burners and learn about food harvesters through The Migrant Project. Plus, we come clean with colonics and get a fresh Market Report with Laura Avery.

Datum: 17.05.2008 11:00 • Größe: unbekannt

8) Geoduck Clam; Mother's Day Tale; American Chinese Food

We celebrate Mother's Day with the Brass Sisters, get the rules on keeping secret recipes confidential and create magic with Yummyfun Kooking. We control calories through the "uniform eating" diet, discover the geoduck clam and get Jonathan Gold?s latest restaurant find. Plus, we discuss the evoluti...

Datum: 10.05.2008 11:00 • Größe: unbekannt

7) LA Burrito Project; Restaurant Architecture; Banana Leaves

We discover Thailand's Issan-style salads and get Evan Kleiman's fourth cooking lesson with producer Bob Carlson. We learn how to roast coffee, talk about sound and comfort when dining and feed the homeless homemade burritos on a bike. Plus, we cook with banana leaves and analyze absinthe.

Datum: 03.05.2008 11:00 • Größe: unbekannt

6) Salmon Fisheries Closure; Cat Poo Coffee; Dental Lollipops

We learn the etiquette about hiding food ingredients from your guests and sample cat poo coffee. We talk about the salmon fisheries closure?s impact, feast on a 99-cent items dinner and convert cow waste into energy. Plus, we learn about cavity-fighting lollipops and get an update on the Farm Bill. ...

Datum: 26.04.2008 11:00 • Größe: unbekannt

5) Best Wine; Tastiest Chips; SNL Seder; Sinaloan Cuisine

We eat intense Sinaloan cuisine, experience a special Saturday Night Live Seder and sample the tastiest chips on the market. We sip the best wine in the world, cook bubbly casseroles and learn about the Sonoma County meat buying club. Plus, we brew whole bean chocolate and search for lost ravioli re...

Datum: 19.04.2008 11:00 • Größe: unbekannt

4) Melt The Vote; Fishy Sea Bass; Lamb Fries; Passover Recipes

We cast our vote for Clementine?s grilled cheese, eat our way through "bass" and discuss the current state of the oceans. We dine out on Lebanese lamb fries, learn about the history of taste and celebrate Songkran, the Thai New Year. Plus, we taste savory desserts and get Passover recipes.

Datum: 12.04.2008 11:00 • Größe: unbekannt

3) Toast Tips; Kitchen Evolution; Vanilla Beans; Prairie Beef

We grill decadent Korean barbecue and learn about grass-fed cattle and the evolution of the American kitchen. We get Evan Kleiman?s third cooking lesson with producer Bob Carlson and tips on giving a toast. Plus, we talk about real vanilla and learn about "drunkorexia."

Datum: 05.04.2008 11:00 • Größe: unbekannt

2) Dinner in the Sky; Face Food; Whale Meat; Wood Aged Beers

We eat dinner in the sky, sample Japanese bento box art and learn the appeal of lacto-fermented foods. Plus, we serve wood aged beers, go on a quest for whale meat, dish up the 75 best restaurants in Los Angeles and explore the world of competitive cooking.

Datum: 29.03.2008 11:00 • Größe: unbekannt

1) Fat Profits; Wheat Economy; The Cheese Lady; Corn Dog

We tally the fat profits of fast-food, the sky-rocketing price of wheat and learn how the Farm Bill punishes small organic farmers. Plus, we get a brief history of the American stomach, continue our cooking-lesson series, sculpt cheese and chow down on some high-end corn dogs.

Datum: 22.03.2008 11:00 • Größe: unbekannt